Original to the Hotel and dating to 1924, the Bar and Restaurant decor transports patrons back in time. Honoring American history while embracing the contemporary, the Walnut Room Bar features hand-crafted unique cocktails and other beverages. Offering a bar menu of drinks prepared with fresh squeezed juices, made on-site syrups, and reminiscent of the 1920's.
Also serving muddled Wisconsin Old Fashioneds. Breakfast & Dinner at the Walnut Room includes a full menu of fine meals made with fresh, locally sourced, locally-grown produce, meats and dairy products. Bread is made fresh on-site daily. Chef even makes his own sausages. Every effort is made to support local farmers and growers.
Also serving muddled Wisconsin Old Fashioneds. Breakfast & Dinner at the Walnut Room includes a full menu of fine meals made with fresh, locally sourced, locally-grown produce, meats and dairy products. Bread is made fresh on-site daily. Chef even makes his own sausages. Every effort is made to support local farmers and growers.
Services
Ready for a fresh morning of exploring the town, seeing the sights and taking in the unique flavors of Green Bay? Whether you live in our vibrant city or you're here for a visit, there's no better way to start the day than by savoring a Green Bay style breakfast before you take in the attractions or head to work.
Are you searching for an elegant but energetic setting to serve as the venue for your small private event or private dinner party?
When you live and work in dynamic Green Bay, the city offers you so many options for finding dining and reservations - but for the most special of events and intimate occasions, you want a classy fine dining environment that combines tasteful elegance with vibrant energy to both honor the occasion and instill excitement.
When you live and work in dynamic Green Bay, the city offers you so many options for finding dining and reservations - but for the most special of events and intimate occasions, you want a classy fine dining environment that combines tasteful elegance with vibrant energy to both honor the occasion and instill excitement.
On the hunt for an energetic, elegant and comfortable dinner setting to fulfill your needs for private dining in Green Bay? When you make the vibrant city of Green Bay your home, you know how many incredible options you have when it comes to wining and dining.
However, on the most intimate of occasions and in the most special moments, you want more than an average eating experience - you want a reserved private dining restaurant that offers the intimacy, inspiration and invigoration you need in the privacy of your own dining space.
However, on the most intimate of occasions and in the most special moments, you want more than an average eating experience - you want a reserved private dining restaurant that offers the intimacy, inspiration and invigoration you need in the privacy of your own dining space.
All bookings during regular hours of operation are to be coordinated directly with the Director of Restaurants. The booking confirmation and contracts will be issued to groups of 8 or more. Groups of less than 8 will received a booking confirmation via Open Table. The event details will be completed by the Director of Restaurants.
Reviews (28)
Kelli Rose
Jan 14, 2022
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The entire nation is short staffed and frustrated, but the customer doesn't want or need to hear about it. We are patient, understanding customers who have been a part of the restaurant world for generations. There is no need to neglect the paying customers and blame it on others and/or circumstances. I was completely embarrassed to have used this venue for a large family gathering.
Brian P.
Dec 10, 2021
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Great atmosphere. Great service. Great food. I had the elk loin and it was fantastic. My partner had the duck and it was really good. The Crème brûlée was spectacular. Very tasty. I would give it five stars. However we had a drink at the bar before we sat down and the bartender was kind of gruff.
He looked like he did not want to be there. Aside from the bartenders attitude it was a great place - a great experience.
He looked like he did not want to be there. Aside from the bartenders attitude it was a great place - a great experience.
S. Y.
Dec 04, 2021
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The server was very nice and amazing. She was very sweet and helpful with our menu. She did a phenomenal job. Staff and everyone was amazing. We got the filet mignon, chicken pasta Marsala, French onion soup, grapefruit salad. All were decent food. I wouldn't say the best. We got the old fashioned for drinks and smoked walnut old fashioned. Both were decent. It seemed like they were trying too hard with the food. I would say just try it and go from there. I would give it lower than 4 stars but the server was very nice and helpful. She was very nice to us.
Stefan Heffner
Dec 03, 2021
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Gary S.
Nov 29, 2021
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The atmosphere of this beautiful vintage hotel is a treat. When they first opened, I was a fan of their creative menu. This time I was
disappointed. The menu is pretty ordinary. As a vegan, I struggled to find anything that I wanted to order. The waitress suggested
doubling the squash veloute appetizer. While delicious, it was so high in fat that I couldn't eat more than a few bites. My husband
liked his small beef tenderloin, but it was overpriced at $42.
disappointed. The menu is pretty ordinary. As a vegan, I struggled to find anything that I wanted to order. The waitress suggested
doubling the squash veloute appetizer. While delicious, it was so high in fat that I couldn't eat more than a few bites. My husband
liked his small beef tenderloin, but it was overpriced at $42.
Nicole Lindquist
Nov 21, 2021
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The absolute worst meal I’ve ever had. The biscuits were still dough and undercooked, the soup wasn’t even lukewarm, my crab cake was SO fishy, and gnocchi was disgusting. It tasted like tatertots. There was a full cilantro plant in my salad, as well as fermented strawberries in my salad. I love to give places the benefit of the doubt but nope, wrong in so many ways.
Birdita F.
Oct 23, 2021
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Tonight we waited THREE HOURS for our food. Were told TWICE that they lost our food ticket. I love the atmosphere, but there's something seriously wrong with the staffing of this place. When we finally got our food, the wedge salad and gnocchi were sublime, but the pork chop was dry and overcooked and the veal was tender but had no seasoning at all. We've been here four times now, and every time there have been redeeming elements that have brought us back, but every time there have also been serious flaws. We come back because there are so few fine dining options in Green Bay, but really
Rodney Knoke
Sep 23, 2021
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Exceptional decor, the place looks elegant. My hat is off to the restoration of this beautiful building. The waitress and host were extremely friendly even wishing us a happy anniversary and bringing a small dessert. The cost is high for Green Bay but worth it for the experience. My wife's salmon was done perfectly. I did make the mistake of ordering the chicken marsala, don't bother since every Italian restaurant can do this dish better. Overall a great dining experience.
Carissa E.
Aug 03, 2021
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Where do I begin!? The old Hollywood glam vibe upon entering the walnut is enough in itself. The seating, the dining area, the glassware all of it is right up my alley. Just beautiful. The menu is on a tablet, which each person at the table gets - this is new to me I have never experienced this. Not only is the menu on this tablet but each item you click it will show you a photo and a well written description of whatever it is. (Kids enjoyed that haha) they served a little crostini starter plate with hummus, fresh bread and butter. I ordered the bone in sirloin and when I say perfection I mean
Rebecca J.
Jul 18, 2021
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A bit of a bummer. We had shrimp tempura for an appetizer and the Korean bbq sauce was phenomenal, best part of our meal. I had the filet mignon topped with bleu cheese with grilled asparagus and the gnocchi. It was a very soft juicy steak but it was not medium and all, more well done. The gnocchi didn’t seem freshly made. My husband had the duck with turnip and sweet potatoes. The duck did not taste freshly cooked either, more like it was warmed up. The veggies with the duck were good. Our waitress was so nice and friendly. Just hoping for more of an exceptional meal here. It didn’t quite
Jesse Sharp
Jun 04, 2021
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Nicki LaFoille
Feb 23, 2021
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We came for breakfast the day after Valentine's day so it was super quiet. The room itself is beyond gorgeous, the tables were spaced appropriately and the Tuscan Frittata was delicious and exactly what I needed at that moment. What really made this 5 stars, though, was our server Ryan (I think that was his name?? I'm writing this a month later). He was knowledgeable, friendly and accommodating and made us feel like valued guests!
Lou S.
Feb 20, 2021
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Nikki K.
Jan 15, 2021
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Tara J.
Dec 28, 2020
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I can't say enough good things about the Walnut Room. From start to finish, our experience was excellent. New to town and our first Christmas away from family, we decided to go out for Christmas Eve dinner. I made reservations in early November through Open Table (which I also highly recommend) for a 5:30 seating. We arrived on time and were immediately seated by a very kind and welcoming hostess. We had a table next to a window overlooking the YMCA across the street. The restaurant ambiance is warm and inviting, with tasteful decor throughout.
Our server, Laura, was top notch. Knowledgeable
Our server, Laura, was top notch. Knowledgeable
Kari Van Lanen
Nov 30, 2020
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Christmas Eve was our first time here. The 3 course meal was fabulous. We all ordered something different and they were equally as good. Very much adult large meals so there was not an option for my youngest daughter, however they brought extra plates and she had plenty bacon wrapped chicken to share from others and absolutely loved it!
Leo M.
Sep 06, 2020
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The restaurant had recently opened after being closed for five months. We stayed at the hotel and decided to eat here. Very pleasantly surprised. I had the Elk Loin and my wife had the scallops. She had a crab and squash salad and i had a wedge. Also a side of augratin potatoes. Each dish was well prepared and presented. Will definitely come back. Oh, and for an anniversary treat they comped us a Strawberry shortcake.
Dick Marie N.
Jun 14, 2020
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Robin K.
Apr 29, 2020
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When you walk in you may feel like you're stepping back in time. The atmosphere for me was almost vacation-like. The service is spectacular and the server knew her menu. I'm afraid the accolades stop there. The food is good and for the prices and an executive chef in the kitchen I expected much better than just good. Additionally, I made reservations online which indicated the seating was limited. We arrived and were one of two tables for the night. I had high expectations and left wondering what happened.
Steve Hansen
Jan 20, 2020
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Todd L.
Dec 20, 2019
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This is a 5-star experience from beginning to end. The location and decoration of the restaurant were beautiful and calming, and the staff top notch. Managers were engaging and interested in every aspect or my experience.
My bone-in-ribeye was the best I've had in my 57 years, and I cannot wait to go back to Green Bay, just so I can stay at this awesome hotel and eat at the Walnut Room.
I cannot give this restaurant enough praise.
My bone-in-ribeye was the best I've had in my 57 years, and I cannot wait to go back to Green Bay, just so I can stay at this awesome hotel and eat at the Walnut Room.
I cannot give this restaurant enough praise.
John W.
Oct 21, 2019
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Went here for our anniversary over a Packer weekend. The highlight of our dinner was our waiter Guy. He went out of his way to hand stuff some olives with Blue cheese to my wife's request.
I did have an issue with my steak coming out cold. They offered to make a new one and the manager was genuinely apologetic. I chose to eat it and they chose to remove it from the bill. Really wasn't necessary but appreciate them making things right.
I did have an issue with my steak coming out cold. They offered to make a new one and the manager was genuinely apologetic. I chose to eat it and they chose to remove it from the bill. Really wasn't necessary but appreciate them making things right.
Gordon M.
Sep 27, 2019
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Very nice ambience. The food was excellent. Unfortunately, we only ate the appetizers we ordered. We waited an hour and ten minutes for our mains. There were two tables (six people total) who had ordered ahead of us. Our waitress was friendly but would disappear for long periods of time even though we couldn't see much else going on in the restaurant. Eventually we canceled our mains and asked to pay. The manager was nice enough to comp the entire meal even though we insisted on paying for what we ordered. He said it was normal to wait one and a half to two hours while eating there. That makes
Emily K.
Sep 13, 2019
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We stopped in on a busy Saturday night for a glass of wine and dessert. The bartender was super quick, witty and had a really cool personal story connection to the hotel that she shared with us. I loved it! I got a white wine that was really dry and my husband ordered a red that was sweet so we swapped wine because we prefer the opposite in our wines. Which was totally okay. The red was slightly sweet and worth the price point on the menu. The bar area was gorgeous. I would love those floors in my home. Leather chairs are roomy and comfortable. The Tres Leche cake was really a wonderful way to
Cyndi Woitula
Aug 05, 2019
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We had a reservation made for a group of 8 (Approved by the manager) the day that the restaurant week menu's were released. When we arrived we were told there was NO reservation and there was nothing they could do about it. They never tried to accommodate - this was 5:00 PM and they were not busy. We as a group tried to accommodate ourselves at Poke-the-Bear (Which is the Pub/Bar within the Hotel) the customer service was awful. Food choices for Restaurant week were less than appealing as well. We also requested to put two tables together as there was 8 of us- we were told No-we do not put tables
Maribeth A.
Jul 09, 2019
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Dining in the Walnut Room was a yesteryear experience worth your time! Excellent service with all the fine dining extras expected such as the amuse bouche, palate cleansing salad course followed by an entree that was exquisitely seasoned and cooked to perfection. Dining in the Walnut room will not disappoint.
Mary W.
Jun 13, 2019
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I have not been in Green Bay for years and years. My attorney husband has a conference today in town and we came up together last minute to check out the re-done and re-opened Hotel Northland. (Another review on the hotel this afternoon!)
We had a 7 PM reservation at The Walnut Room - the fine dining restaurant within the hotel.
A fellow Green Bay GK attorney gave the place a high rating and mentioned to ask for the waiter Brian. Lucky for us, Brian was "in the house" and our server BF made the difference - we had a great night.
The menus are on tablets - I am an old school girl so my
We had a 7 PM reservation at The Walnut Room - the fine dining restaurant within the hotel.
A fellow Green Bay GK attorney gave the place a high rating and mentioned to ask for the waiter Brian. Lucky for us, Brian was "in the house" and our server BF made the difference - we had a great night.
The menus are on tablets - I am an old school girl so my
Elaina B.
Jun 01, 2019
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This is a high class 1920s style restaurant with incredibly knowledgeable staff. The experience of being in a building built in the 20s is what makes this a five star place. The atmosphere is one of a kind. You feel as if you are taken to a different time period.
The craft cocktails are incredible especially the smoked cocktails. The 304 is an original cocktail and it is a must try.
The calamari is very tender and makes for a great appetizer. I also recommend the baby spinach salad.
If you are looking for an elegant location do not hesitate to come to The Walnut Room. The price is worth EVERY
The craft cocktails are incredible especially the smoked cocktails. The 304 is an original cocktail and it is a must try.
The calamari is very tender and makes for a great appetizer. I also recommend the baby spinach salad.
If you are looking for an elegant location do not hesitate to come to The Walnut Room. The price is worth EVERY
