Named after William Jennings Bryan, the elegant "Noble-Dawes House" located near the Nebraska State Capital Building was built in 1887. The Chautauqua Bar and the dining rooms named for William Jennings Bryan, Charles Dawes and George W. Norris give a fascinating glimpse into a grand era in U.S. History.
Since 1986 it has been the home of Billy's Restaurant. We find the finest ingredients for our diverse menu selsctions. Our entre specialties include steak, lamb, duck, Veal, seafood and delicious vegitarian dishes. You will take home a memory of fine food, fine wine and excellent service whenever you visit Billy's Restaurant.
Since 1986 it has been the home of Billy's Restaurant. We find the finest ingredients for our diverse menu selsctions. Our entre specialties include steak, lamb, duck, Veal, seafood and delicious vegitarian dishes. You will take home a memory of fine food, fine wine and excellent service whenever you visit Billy's Restaurant.
Services
Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Sliced corned beef, sauerkraut, melted swiss cheese & thousand island on toasted marble bread. We accommodate for vegetarian, vegan/gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if have certain medical conditions.
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce. Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction.
Billy's is the ideal setting for your prenuptial dinner, wedding reception, birthday party, graduation or any special occasion. We have three private rooms that can be reserved for your next celebration. For larger parties, reserve the entire establishment. Billy's can seat up to 80 people. We welcome the opportunity to cater your event, wherever you choose to celebrate.
Reviews (10)
Tammy Domant
Nov 23, 2021
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A.
Nov 11, 2021
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Darnell Sadler
Nov 03, 2021
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Horrible. I don't know what these other reviewers are talking about. As soon as we walked in there was a lady with a white dog. From the the way they carried on, seemed like she worked or lived there. We were in town on business.
The guy serving us came in from that room, and my immediate thought was, I hope he wasn't petting the dog, and if he did, please God I hoped he washed his hands.
Dog in restaurant aside, I held out hope the food would be good. It's an old building but it had its charm. Too bad the food was terrible. Well done doesn't mean burnt. Seasoning was amateurish, at best. We
The guy serving us came in from that room, and my immediate thought was, I hope he wasn't petting the dog, and if he did, please God I hoped he washed his hands.
Dog in restaurant aside, I held out hope the food would be good. It's an old building but it had its charm. Too bad the food was terrible. Well done doesn't mean burnt. Seasoning was amateurish, at best. We
Alexandria Warneke
Sep 01, 2021
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Each experience I’ve had at Billy’s was outstanding. The service from the employees and the owner makes dining here a really fun time. I recently booked a private room here for a small gathering and I felt like everyone had a great time and had amazing meals. Thank you Billy’s staff for making us feel so welcome.
Katie Bohlmeyer
Aug 19, 2021
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John Lytle
Aug 13, 2021
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Kara Kennedy
Jul 31, 2021
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Susan Shaneyfelt
Jul 12, 2021
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We loved the ambiance and the wine pourings were generous. Service was pretty good. I give it a 3 star bc what I ordered wasn't described well on the menu. It came absolutely smothered in onions and red peppers and lots of other veggies and served with red rice. Nothing about that on the menu and I absolutely do not like any of that stuff. I couldn't even find my chicken. We will go back but I will ask "what does that come with?" next time.
A. Kosse
May 21, 2021
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Franklin Pietraszuk
Aug 25, 2019
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The restaurant is a beautiful old home with lots of character, the food presentation is appealing, but it may have just been an off day but what happened was ridiculous. First incident. Appetizer was mussels in white wine sauce, some were almost ice cold even though the shells were open, which Isent back. Second. Asked for another glass of wine, brought a different type than my first. Third. When my guest and I received our lamb chops almost 2 hours later, both were at best rare to raw and one was supposed to be medium. We got up explained how disappointed and unexceptional the meal was, tipped
