Top Gun Seafood Restaurant is located in Bellevue, next to Factoria Mall and behind Factoria Cinema, on S.E. Top Gun is an authentic Cantonese style restaurant that showcases the abundance of fresh seafood as well as ecologically farmed produce, meat, game and poultry found at farms around the Northwest.
We are well known for our famous dim sum that is served daily until 3:00 P.M. Our food (with no MSG added), relaxed atmosphere, premium selections of Chinese teas, and full service bar with premium liquor-all speak to the restaurant's originality and commitment to quality.
We are well known for our famous dim sum that is served daily until 3:00 P.M. Our food (with no MSG added), relaxed atmosphere, premium selections of Chinese teas, and full service bar with premium liquor-all speak to the restaurant's originality and commitment to quality.
Services
Dim Sum has a heritage of over 2000 years and is as vibrant now as ever. It is a cuisine with a wide assortment of small dishes-mainly dumplings, but also noodle and rice dishes, small pasties and buns, congee, greens, and mild desserts. Just like at any other restaurant, a hostess will seat you at your table.
Our parking lot is located immediately in front of the restaurant (the blue-bordered area with the "A" marker at right). On weekends only, additional parking is available around the corner one block away (the other blue-bordered area at right). The restaurant is tucked behind office buildings just across the street north of Factoria Mall.
Reviews (5)
Elise Le
Jan 31, 2022
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Jo Lim
Aug 10, 2021
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Gil T. F. Salvador
Apr 08, 2021
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Jen Kim
Mar 29, 2020
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Kasey Lau
Oct 13, 2019
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Every time I go always bad experience. This time we were seated pretty quick because of the game. Not the food… though. We waited for 30 mins and no one cart came by. We asked couple waiter and waitress to take orders for us and all they said was to ask us keep waiting and the carts would be there shortly. During the period we waited there was no cart in our side of the restaurant they were either hiding in the kitchen or on the other half of the restaurant. When the carts finally came out they took forever to reach our side. We assumed there was no food left by the time they got to us so
