Eden

Very disappointed tonite at Jam a favorite for happy hour and apps during the season. While the drinks and appetizers were good, the dinner quickly went downhill. The beef dish was cold and had to be sent back, Brussel Sprouts had no flavor. Seafood Fra Diablo didnt have much to offer except some shrimp and mussels that were dry and tiny sea scallops.
The sauce was dry and was over cooked.
We won’t be going back. Too bad. The vibe was great during the season. Tonite it was freezing cold and not much in the way of hospitality. People were eating with their coats on.

One of the top restaurants in Rehoboth. The food was five star quality. The cocktails were top notch, and the wine list was amazing. Our waiters knowledge of the food and wine made it easier to select a dinner and wine....We will back again and again.

Definitely one of Rehoboth's best restaurants. A wonderful halibut ceviche started things off nicely perfectly balanced in flavors. The entrees features were fantastic with the antelope loin and rockfish perfectly executed and generously portioned. The sides that accompanied them could have used the same TLC, but overall a delicious dinner.

We love Eden! The food is fantastic and the service is exceptional! Thanks to Kevin one of the managers I believe and our server Grant who did and exceptional job! See you soon! Jim, Torie, and Hudson!

Food was delicious, drinks excellent, dessert off the charts.
Our server Kevin was very attentive & all his recommendations were spot on.
This is our new go to place😋

Service was good, but the food was lacking for the price. Most of my group agreed that dishes were consistently under-seasoned and that they didn’t live up to their price tags as well as other restaurants in the area. Portion sizing, however, was good.
The house cocktails were much better than the mains, having sampled most of the ones on their menu (our party was 11 people).

Everything was perfect!! The atmosphere, the service , and especially the food, had the Antelope and it was absolutely amazing! Wife had the chicken breast and loved hers as well! Cocktails and dessert were just as decadent! Our server, Grant was fantastic. We always have a wonderful experience at Eden.

Service was great! Luckily John gave me a table cloth to use as a shawl- very cold inside the restaurant!

Earlier this week, my friend and I stopped into Eden for a late dinner. We hadn’t really done our research; we were just hungry and stopped at the first restaurant we walked past. We were seated outside. Our server Grant was very kind and accommodating; I think we were one of his last tables for the night but he didn’t make us feel rushed. It was a bit confusing when he explained how the food would come out. I requested my salad to come as my appetizer but he said that wasn’t possible…but then he asked my friend if she wanted her food to come out as an appetizer or main. A bit of a contradiction

Great, semi-casual dining experience. Food was superb, service well paced, very friendly staff, menu limited but that is a good thing, interesting cocktails offered, extensive wine selection. We had a 3 course dinner which took about 105 minutes. Restaurant was full for a Saturday night in January. Tables well spaces given spacing requirements. We ate in the restaurant but they also have a casual bistro next door, called Jam, that looked inviting. A hidden gem in Rehoboth.

We started with the grilled Caesar salad and seafood tower. Both were very good. Entrees were day boat scallops and an Arctic char special. Also very good. I think I was hoping for a little more though. Everything was solid but not exceptional. The service was very attentive and on point so definitely no issues there. Spaced out seating on the upstairs balcony was very nice. It’s covered too so you don’t have to worry about rain.

So, review time. I have dined in some extremely fancy, formal attire required establishments. To say I'm a foodie is putting it mildly. This meal was, hands down, one of the best meals of my entire life. I would put myself on death row just to request this meal again.
The meat, bison short ribs, melted off the bone, and continued on my tongue. The surprise star of the evening was the brussel sprout kimchee. Truly inspired side dish.
The antelope filet was perfectly seasoned and cooked. The horseradish sauce complimented literally everything on his plate.
We are living! And we ordered dessert

I was incredibly nervous going here because of Covid 19 but my server Kevin was beyond fantastic. Not only did he cater to all my needs but he ensured the food runners and everyone else did too.
Aside from the amazing service the food is pretty good too. They have a Barolo by the glass which is amazing and oddly enough my favorite thing was the carrots. Everything was good but they were fantastic.