Journey with us through the sensual palate and flavors of the Mediterranean at Bacchus Kitchen + Bar. Named for the Roman God of Wine, Bacchus is a food experience like no other. In tribute to the ancient Roman tradition of feasting and celebration, our restaurant defies stereotypes and genres with its elevated, yet approachable Mediterranean-inspired cuisine.
A culmination of flavors and favorites from countries surrounding the Mediterranean Sea - Spain, Italy, France and Greece. Entice and elate your senses with our extensive collection of Old and New World wines all served in Riedel glassware, by varietal type. Dine in refined ambiance in our private dining rooms with a stunning sunroom offering sweeping views of Grapevine's Vintage Railroad Station.
A culmination of flavors and favorites from countries surrounding the Mediterranean Sea - Spain, Italy, France and Greece. Entice and elate your senses with our extensive collection of Old and New World wines all served in Riedel glassware, by varietal type. Dine in refined ambiance in our private dining rooms with a stunning sunroom offering sweeping views of Grapevine's Vintage Railroad Station.
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Enjoy inspiring contemporary cuisine in a festive and luxurious ambiance. Satiate your palate with our well-curated menu that defies stereotypes and genres. A humble combination of locally sourced ingredients and modern cooking techniques, our exquisite cuisine is sure to give you an incredible culinary experience.
Experience Grapevine's vibrant dining scene and nightlife at Bacchus Kitchen + Bar located in the lobby of Hotel Vin. Our restaurant offers two outdoor dining patios, and three intimate private dining areas. Our special wine tasting room with a temperature controlled wine wall is sure to give you a memorable wine tasting experience.
Gift your loved ones an incredible dining experience at Bacchus Kitchen + Bar by purchasing a gift card today. Our gift cards are available in various denominations to suit your requirements. You can also choose between a printable ecard or a physical card. Give your friends and family an opportunity to explore the sophisticated ambiance and exquisite food and drinks at Bacchus Kitchen + Bar.
We are looking for self-motivated, service minded individuals to be a part of our culinary staff. Apply for promising careers at our festive restaurant in downtown Grapevine and be a part of our knowledgeable and humble team of culinary stars. Turn your culinary inspirations into a career. We are always on the lookout for passionate people who can turn their creative ideas into sophisticated recipes.
Experience luxurious and sophisticated dining at its best at Bacchus Kitchen + Bar. Our all day dining features a locally sourced cuisine from nearby farms with an innovative drink menu. Reserve a table at Bacchus Kitchen + Bar and go on a festive culinary journey with your loved ones. Ample parking is available at Bacchus Kitchen + Bar and Hotel Vin.
Reviews (18)
Robin W.
Jan 23, 2022
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Made a reservation for brunch today. Upon arrival, saw several parties waiting and was told that there would be a delay as the restaurant only had 1 server working (yes..ONE server). Looking around, there were several large parties seated with NO FOOD. Our reservation that I made on Open Table was for 10:30am. We immediately knew it would be a long, slow, and likely miserable experience and left. Really disappointed as it looked like a very cool atmosphere, but more disappointed as this is a restaurant within Hotel Vin (Autograph Marriott managed property). No excuse for having only 1 server. There
Tara E.
Dec 12, 2021
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We should have read the reviews before waiting 40 mins to eat here..
honestly they weren't even that busy but it was SUPER loud- we had a server AND a trainee who barely came around--at all.
The appetizer came BEFORE we even had our drinks. We ordered the goat cheese strawberry Crostinis which was SO SPICY. Our waiter did replace them with none of the spicy oil but that left them hard and flavorless. We ordered the lobster ravioli and, without requesting it being split and without our waiter mentioning it, they charged us $4 for a split plate fee. Ridiculous.
The ravioli was good but there
honestly they weren't even that busy but it was SUPER loud- we had a server AND a trainee who barely came around--at all.
The appetizer came BEFORE we even had our drinks. We ordered the goat cheese strawberry Crostinis which was SO SPICY. Our waiter did replace them with none of the spicy oil but that left them hard and flavorless. We ordered the lobster ravioli and, without requesting it being split and without our waiter mentioning it, they charged us $4 for a split plate fee. Ridiculous.
The ravioli was good but there
Kendall K.
Nov 22, 2021
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We went here to celebrate a birthday for our family. When we called to make a reservation due to our party size the restaurant was very accommodating for the time a lot we requested. The server checked in on us throughout the entire dinner service and had some great recommendations for us off of the menu. Julio was fantastic and gave us some great recommendations off the wine menu and checked on us several times to ensure we were enjoying our time at the restaurant. We have been here a few times before and definitely will be returning! I can't wait for our next food experience, I'm sure
Carlos A.
Nov 08, 2021
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Had dinner here....I mean the food is good but I do think it is overpriced. I get that if you are staying at the hotel is practical and convenient. With that said I am not sure I will eat at this restaurant if I wasn't staying at the hotel or had a car to go somewhere else. I order the Scallops, with the mashed potatoes, a beer and beignets.....all in all was $78 . Like I said, food was tasty but I think a bit overprices and thats why its getting 4 stars. Sorry
Jenifer G.
Oct 22, 2021
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Ordered the 18 oz Cowboy Bone-in Ribeye with herb butter and potato purée for $59.00. I requested medium rare. It arrived pre-sliced with juice flowing all over the board. This was the smallest 18 oz steak that I've ever seen! The bone wasn't that big so I'm guessing this steak was nowhere close to being 18 oz even with the bone! For $60 I would expect to be happy with my steak, but sadly it was way over cooked. There was no pink edge and definitely no red center! The steak was cooked "well done", without a doubt. It was tender and flavorful, but not what I ordered. I
Madi N.
Jul 20, 2021
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My fiancé and I went back to Bacchus for dinner and had a whole 180 experience from our first time. The complete dining experience was impeccable and had a phenomenal time. Our waiter, Hunter, was very attentive and the service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing 10/10 dinner. Hunter was extremely knowledgeable and made great recommendations. From the appetizer to the dessert, the quality and tastes of everything was outstanding; this has been the best meal I have been served in a while. Service was delightful and very
Jo F.
Jul 01, 2021
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I love the atmosphere of this hotel restaurant and bar right by the trinity rail line. The service is impeccable. The drinks are strong and the food is pretty good. However, this night the steak didn't taste as good as the time before. I ordered the filet but it tasted like a different cut of meat and was tough. So I would definitely inquire about it before ordering next time. Overall, fun experience
Julia N.
May 19, 2021
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Laura V.
May 06, 2021
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So far not so good. Waitress passed by 3 times and were told she would be back to take our order. We paid $38 for two tickets for ?? . Not sure yet. Music-band is good. Will Update as the night progressed but so far not worth $38. Chill is looking better. Turns out -all the employees here seem to hate their jobs. There was not a single friendly face here during our night exploring the entire hotel, food court and bars. Everyone seems to be in a bad mood. We ordered from 4 different food kiosks, and 3 different bars and I can say there wasn't a single friendly smile from any of the employees
Kelsey G.
Apr 04, 2021
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After having tried Harvest Hall a few times we decided to have a dinner at Bacchus. It did not disappoint, the atmosphere is very fun, but could get a little loud/rowdy due to the bar being in the center and harvest hall off to the side. But we enjoyed it!
Our meal highlights were the Bacchus Mule, fillet (!) and the burrata! The fillet was one of the best we have had in a while and the burrata was all the right flavors. We will be back.
Our meal highlights were the Bacchus Mule, fillet (!) and the burrata! The fillet was one of the best we have had in a while and the burrata was all the right flavors. We will be back.
Kelly S.
Mar 20, 2021
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Great place inside Hotel Vin. It's in the center of the hotel. Met a friend here for lunch on a Friday. Restaurant wasn't busy. The view is great. Huge windows that look out into a pretty outdoor seating area.
Service was great!! Christine was super friendly and knowledgeable. She was attentive and accommodating. She suggested a ton of great options for food and drinks.
We ordered the Salad of the Gods. It was fantastic. The dressing was great, the goat cheese was the perfect amount and the pecans and figs tied it all together. We also ordered the Shrimp and Grits. The grits were
Service was great!! Christine was super friendly and knowledgeable. She was attentive and accommodating. She suggested a ton of great options for food and drinks.
We ordered the Salad of the Gods. It was fantastic. The dressing was great, the goat cheese was the perfect amount and the pecans and figs tied it all together. We also ordered the Shrimp and Grits. The grits were
Mandi C.
Mar 15, 2021
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Tad S.
Mar 06, 2021
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Wow, what a great location inside the new Vin Hotel! This is open, spacious, and a place that really knows their wine. They had varietal glasses made by Riedel. I mean... LOTS of glasses, which truly enhanced the wine pairings. I didn't believe it until I tried a Cab out of a Pinot glass, and vice versa. If you are having a great glass or bottle of wine, it only makes sense to have the very best glassware and decanters to match it. This place knocks it out of the park. The food is unparalleled, and large format. Bacchus was the god of wine in mythology... but this place is no myth
Cindy M.
Feb 22, 2021
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We've given them several tries now! Although the location and atmosphere are on point, the food is overpriced, unimpressive, and odd! We first visited two weeks after opening and our charcuterie was fantastic but the steak and green beans lacked flavor. The waitress agreed and brought us several items to try and all were bad except French fries. That was in September. We gave them grace as it was newly opened!
We decided to try again for a pre-Christmas date. They weren't very busy but stuck us away from the main area despite making a specific request on our reservation. We felt like
We decided to try again for a pre-Christmas date. They weren't very busy but stuck us away from the main area despite making a specific request on our reservation. We felt like
Lauren B.
Feb 12, 2021
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Delicious Sunday brunch. Crispy bacon, perfectly cooked over-medium eggs, and their breakfast potatoes! my friend had a side of roasted mushrooms and the Butternut Squash Soup and loved it. chatty server. Coffee was pretty good.
Great atmosphere. Ask for a table by the windows and you can see the train go by. The turf is super cute and great for the kiddos.
Great atmosphere. Ask for a table by the windows and you can see the train go by. The turf is super cute and great for the kiddos.
Grace L.
Oct 24, 2020
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Cassidy, Brooke, and Laura at the bar, are superb. Server Ian is a top notch addition to the team. Manager Sheresa W. is a gem. No really, I would hire Sheresa to work for me tomorrow if she'd let me. She's smart, attentive, kind, empathetic and goes above an expert level of service in every interaction.
Beyond that, the hostess is lovely and communicative, and the margs are delicious. I ate here 5 times throughout the week, as I was staying at the hotel, and 3/5 were good. Only two were less than stellar, and the managerial staff works hard to rectify any issues. I will say, almost
Beyond that, the hostess is lovely and communicative, and the margs are delicious. I ate here 5 times throughout the week, as I was staying at the hotel, and 3/5 were good. Only two were less than stellar, and the managerial staff works hard to rectify any issues. I will say, almost
Tammie G.
Sep 05, 2020
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Great new spot to sit and watch the world go buy in Grapevine. Came on the 2nd night they were open and they were packed which was great to see.
Sat in the lovely lobby area just off the bar and to the left of the main entrance of the hotel in some comfy seats and enjoyed the 6 charcuterie board. The meats and cheeses were very good and fresh and the candied nuts(yum!).
Menu online said they had 8 cocktails on HH however there was only one and it was an Old Fashion. That happened to be my fav drink so of course I ordered! Crazy thing is it didn't even taste like an old fashioned? Color
Sat in the lovely lobby area just off the bar and to the left of the main entrance of the hotel in some comfy seats and enjoyed the 6 charcuterie board. The meats and cheeses were very good and fresh and the candied nuts(yum!).
Menu online said they had 8 cocktails on HH however there was only one and it was an Old Fashion. That happened to be my fav drink so of course I ordered! Crazy thing is it didn't even taste like an old fashioned? Color
Pete G.
Sep 04, 2020
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We spent a pleasant couple of hours at the bar. It's opulent and is a great addition to the Main Street scene. This bar is in the heart of the hotel main floor and offers a nice card of seating options.
We had the six board charcuterie which was very good. Very skimpy portion of the duck unfortunately. Everything else was great.
HH was not impressive with only one Old Fashioned, one beer and a reduced price wine by the glass option.
Sadly, the OFs were poor. The bartender didn't seem to know they should have a cherry and be made with Rye not Jim Beam. Bar School, anyone?
Limited dinner
We had the six board charcuterie which was very good. Very skimpy portion of the duck unfortunately. Everything else was great.
HH was not impressive with only one Old Fashioned, one beer and a reduced price wine by the glass option.
Sadly, the OFs were poor. The bartender didn't seem to know they should have a cherry and be made with Rye not Jim Beam. Bar School, anyone?
Limited dinner
