In May of 1990, Mike and Mary Mead took over The Shoreline in Gills Rock. Slowly over the years they have transformed it from a tiny local restaurant into a destination restaurant with homestyle gourmet food and wine, thoughtful hospitality, comfortable surroundings and exceptional value.
A truly unique Door County experience with a menu that boasts tried and true family recipes, fresh whitefish dishes and a daily features menu with ever-changing nouvelle cuisine items.All entrees are served with our vegetable saute and (unless already with a side) your choice of: rice pilaf, american fries, baked potato, or french fries.
A truly unique Door County experience with a menu that boasts tried and true family recipes, fresh whitefish dishes and a daily features menu with ever-changing nouvelle cuisine items.All entrees are served with our vegetable saute and (unless already with a side) your choice of: rice pilaf, american fries, baked potato, or french fries.
Services
The Shoreline Restaurant is committed to extending hospitality beyond the walls of our restaurant and into the community. We strive in using the freshest ingredients we can find. Thank you to Hendrikson Fisheries, Charlie Smokehouse, Weborg Fisheries, Voight Fisheries, Sweetie Pies, Neil Teskie and Hidden Acres Farms.
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