Bay City Restaurant

Beat City is always a great experience. The younger gentleman we had as our server was one of the best servers we've had last year. He was polite. He was way ahead of everything. Wasn't pushy, but actually cared how our meal and experience was. The food was great, once again. I recommend this over Red Lobster every single chance I get

Went for my birthday. Food was great. Had a nice time. As we were leaving my phone went off ( i have a ring tone most people don't know ) the staff member at the desk said oh I love that song. Made my night.

I called and made reservations for 8:45 because it was New Year's Eve and thought they would be busy. We arrived at 8:50 to find the place very quiet. My husband went in to see if they were open and was met by the hostess who said, Yes we are. They seated us in the bar which was ok since we were only coming in for dessert and coffee. The desserts were ok :( The Carrot cake I ordered was very dry and stale and the coffee was burnt. We sat and talked waiting for the desserts and drinks, and then was asked by the waitress if we were ready for our check because they close at 10:00. I'm not sure why

We just left Bay City. Absolutely loved our dinner. My steak was cooked to perfection! Loved the steamed shrimp and fresh Atlantic fish. Victoria was our server and she did a great job of taking care of us. I would recommend Bay City to any seafood/steak lover out there.

Very kind waitress which happened to be bartender also, good food, quiet atmosphere, great drinks

Food was delicious, but overpriced for the portion size. (My plate was almost $30 and the main course was about the size of my fist. It was so good though, and I could have eaten twice that amount.) The fish was cooked to perfection. 👌
We came when it was very busy and it took an hour and 30 minutes from sitting down to receive our plates. We were there for almost a total of 3 hours! Service was attentive but slow, understandably.
The outdoor dining was very pleasant. The kitchen was wonderful and the chef was willing to work with a food intolerance (we were told they could fry fish with just

Ok. Enjoyed the seafood nachos and the peach milkshake. I also got the seafood pasta with marinara sauce, but I wasn't a huge fan of the sauce, and the scallops were pretty small.
My grandpa got the fried seafood platter (although he was on the keto diet, and didn't realize it was breaded, still ate it though).
Plenty of food (and leftovers) for what you pay, but the prices are a little bit steep.

My husband and I ate here last night. It was just ok. Nothing special. The servings were generous and our server was excellent Kristina. We started with salad and then we shared an appetizer BC sampler. It was good. I had the seafood combination was ok. And my husband had the shrimp and crab Alfredo. He said it was ok as well.

Had a great time food was excellent. I had to drink a Blue Voodoo and for appetizer calamari very good. For lunch I had the Lunch special which had 3 scallops, 3 shrimp and lump imperial crab meat, my husband had the broiled scallops. Didn't have room for dessert. There is a lounge for dining or the main diningroom. We sat in the lounge. The do catering and banquets. No reservations for lunch but they prefer it for dinner gets busy.