We are a casual fine dining restaurant serving Italian, Greek, Spanish and French cuisine. Rochester's Neighborhood of the Arts District. Our mission is to not only please your palate, but to provide you with an enjoyable overall dining experience as well. It would be our honor to have you as our guest. Tom & Debbie Polizzi and our staff! Our house made Baklava is layers of phyllo pastry, chopped walnuts, cinnamon, sugar and soaked with local honey scented with a touch of lemon. Located inside the Village Gate.
Reviews (27)
Marissa C.
Jan 24, 2022
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Went here with a group this weekend and had a great time! Server was wonderful, food was so so good. I got the prosciutto wrapped salmon and my husband got the steak, mine was amazing and his was AMAZING in all caps lol. Drinks were strong and bathroom was clean lol, what more can you ask for. Thanks for a great night!!
Michael Burton
Jan 14, 2022
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I’d return just for the Caesar salad and dessert. Entrees were great too but house made desserts are rare and many places don’t know how to make a proper Caesar salad. They taste like they use a cheap bagged mix dressing. This was from scratch, old school. I’m not a fan of croutons but even those were delicious. Prices were also fair meaning we will put this in our regular rotation. You could pay more for a pizza or burger in some restaurants. This place knows how to prepare a meal and the care they put into it shows.
Carilynn Salone
Oct 24, 2021
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Veronica Smith
Oct 19, 2021
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Ramon Cintron
Oct 15, 2021
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We had the steak frites and veal marsala. The food was delicious and cooked perfectly. The atmosphere is warm and the service excellent. Blanche (the hostess) is super cool and welcoming, Brian (server) did a great job taking care of us, and the chef/owner came out to greet us after our meal. Top notch experience…will definitely be returning.
K. C.
Oct 03, 2021
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My friend suggested this place as we love to try new restaurants that we've both never been to so we came here on a Saturday night with our significant others with high expectations after what looked like a pretty nice menu.
We were promptly seated right by the door and our server was attentive right away. We all ordered sparkling water and a bottle of Prosecco which I don't recall was ever presented to us, just poured... but whatever. We heard the specials- a little rusty in the rendition but we might have been an early table with a 6:45 reservation so it's possible they weren
We were promptly seated right by the door and our server was attentive right away. We all ordered sparkling water and a bottle of Prosecco which I don't recall was ever presented to us, just poured... but whatever. We heard the specials- a little rusty in the rendition but we might have been an early table with a 6:45 reservation so it's possible they weren
Christine Seiler
Sep 23, 2021
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Lynn S.
Sep 23, 2021
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My friend has been telling me to check out this place so I ended up at this restaurant at Village gate on a Saturday night when another restaurant had a wait for seating.
We were seated right away for a late dinner.
Wide selection on menu of Italian/Greek dishes and bar menu had mainly pizza and other appetizers. Waiter told us the owner used to be the Head chef at Tournedos and then decided to start his own restaurant.
I went with the appetizer sampler of the vegetarian meatball, arancini ball and shrimp and a side of their polenta fries with pesto aioli. My friend went with their steak with
We were seated right away for a late dinner.
Wide selection on menu of Italian/Greek dishes and bar menu had mainly pizza and other appetizers. Waiter told us the owner used to be the Head chef at Tournedos and then decided to start his own restaurant.
I went with the appetizer sampler of the vegetarian meatball, arancini ball and shrimp and a side of their polenta fries with pesto aioli. My friend went with their steak with
Vadne White
Sep 21, 2021
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Every bite was delicious! We shared the vegetarian meatballs first, and the carnivore in our party said they were the best meatballs he had ever had. Next we shared the Saganaki, which spurred an “Opa!” from… our fellow diners. The flaming houllumi was extinguished with lime juice at the table, and we chose to spread it on their delightful house bread. Our cocktails were expertly crafted, and the dipping oil was a fabulous blend of spices, olives oil and the slightest bit of parmigiano. “But wait … there’s more,” said the carnivore. The meatballs were
Michael
Sep 18, 2021
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Christopher Jocolano
Sep 12, 2021
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Scott Franco MacArthur
Aug 21, 2021
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Chris Ann Gibney
Aug 13, 2021
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Claudia T.
Aug 06, 2021
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We had dinner here on a summer evening, and ate out on the patio. Didn't have high expectations, as it wasn't particularly crowded on a Thursday at 8pm. BUT, the food was awesome. Everyone loved their entrees. The calamari was, no kidding, THE BEST I HAVE EVER EATEN! I had the lamb chops, requested rare, and they were cooked perfectly and were delicious. We also ordered the roasted shrimp, pasta ragu, a vegetarian entree and 3 varieties of salads. The complementary bread was delicious as well. I am purchasing a gift card as a thank you to my cousins for hosting us for a week&apos
Nish N.
Jul 22, 2021
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Elizabeth Fooks
Jul 21, 2021
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Our first time dining here. Must say it was a great experience. Great service. We had wonderful drinks and every bite of our dinner was better than the last. We tried each other's dishes and just amazing. Four of us had different desserts and we were not disappointed! Thank you for loving what you do. It definitely shows.
Elizabeth Talia
Jun 21, 2021
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Julia Blazak
Jun 09, 2021
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Thi Phan
Jun 01, 2021
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Garima N.
May 29, 2021
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Yamini Karandikar
Mar 15, 2021
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Elizabeth R.
Mar 13, 2021
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This is a hidden gem! We came here for a lovely weeknight meal and experienced great service, a pleasant atmosphere, and solid, delicious food. I loved the family restaurant feel with bread to start, generously portioned entrees, and a plethora of options on the menu. It seems like the type of place you might need a weekend reservation, but we were comfortably seated with no wait on a weeknight. The bar looks great and it's an inviting interior, great for spending time with people you love! We will definitely be back again!
Steve L.
Feb 27, 2021
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Tried Polizzi's tonight for the first time. Four of us had an excellent meal and dinning experience!
Had the cod and the osso bocco short ribs Meal came out hot and fresh. Our Server Eileen was good, and helpful in food and dessert selection
Nice ambience for a Friday night out after a long week. Menu had a diverse selection of meals. Lots of Apps and a few specials to go along.
We don't often order dessert and coffee out but we did. The coffee was luscious and the Butterscotch Bundino was really really good. Place was clean and owners are on site (and cooking). Couldn&apos
Had the cod and the osso bocco short ribs Meal came out hot and fresh. Our Server Eileen was good, and helpful in food and dessert selection
Nice ambience for a Friday night out after a long week. Menu had a diverse selection of meals. Lots of Apps and a few specials to go along.
We don't often order dessert and coffee out but we did. The coffee was luscious and the Butterscotch Bundino was really really good. Place was clean and owners are on site (and cooking). Couldn&apos
Karen S.
Dec 13, 2020
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Polizzi's has done it again! This time excellent food during covid pandemic. They're offering to go food and also FAMILY style to go!!! Tonight a few family members and I got the family style artichoke French as well as the family style chicken Parmesan dinner over penne with salad and bread. The chicken Parm was probably the best I've had. The crunchy coating was so flavorful and chef Tom's red sauce is so delicious.
For dessert I had the budino. I highly recommend this dessert. It's only $5 and not something you see in every restaurant around. Once you try it you&apos
For dessert I had the budino. I highly recommend this dessert. It's only $5 and not something you see in every restaurant around. Once you try it you&apos
Nader A.
Oct 09, 2020
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Great experience! We came early and they were kind enough to accommodate us. Seated outside in a very nice day, Joe was our server. He went over the specials and started us with drinks. Two of us shared a salad (beats & spinach) and an entree (moussaka). The kitchen was very kind to split the salad a in separate dishes. One of us had pork osso buco. Everything was great. Prices were reasonable. Great service, great food and good prices. Nice!
Reece Lamb
Jul 29, 2020
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Really FABULOUS food. Somewhere back there where the magic happens, there has to be some classically trained chefs. From the 3 dishes I tried, all were perfect, very polished and well thought out (and so was the plate after!). Portions are nice too and the staff were extremely attentive and friendly. Would definitely come back!
Jen K.
Nov 21, 2019
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My friend and I came here on a Tuesday night, and we figured it wouldn't be very busy. Well, apparently there was a show that night, so it was packed! We sat at the bar because they didn't have any tables. You can order the full menu at the bar, so that was fine.
I arrived at about 6:03, and happy hour was until 6:00, but the bartender still let me order at the happy hour price. I was very appreciative of that, and some restaurants are really crazy about their happy hour end time, so I really liked that. I got a sparkling rose that was really good, And the bartender that
I arrived at about 6:03, and happy hour was until 6:00, but the bartender still let me order at the happy hour price. I was very appreciative of that, and some restaurants are really crazy about their happy hour end time, so I really liked that. I got a sparkling rose that was really good, And the bartender that