Chef Patrick Abernathy, formerly of Savoy and Red Stag Grill, and wife Emily Abernathy put their experience and passion behind their knives, bringing affordable, casual Latin inspired cuisine to the North side. With great, fresh food, local beer on tap, margaritas, counter service at lunch and table service at dinner, come on in for a quick lunch, to
Amber Goff —
The food and service was excellent! We had the nachos and when they realized they forgot to leave off the jalapeños...they
Counter Service all open hours: Order when you arrive at our host stand and enjoy your meal at our outdoor tables or covered patio. Dinner specials start at 4pm, Tuesday-Saturday. Tables are first come, no reservations. ID required to order adult beverages. NC blackened shrimp, tomatoes and a dijon cream sauce over cheesy chipotle grits, topped with
Marissa D. —
Do not sleep on this place. The maple bacon?? Heavenly. The service?? So kind. The fruit side?? Not your average lame wet
(18) (18)
(828) 254-4122
Rise 'n Shine is a locally owned and operated small business who use local and organic products to make a wide selection of breakfast dishes, sandwiches, fresh juices, and smoothies. Free range eggs and chicken, organic carrots, organic greens, organic milk and organic yogurt are all featured on the menu.
Dynamite Coffee Roasters supply a shade-raised
Mandy B. —
If I could give zero stars, I would. This place is absolutely disgusting in every way, from the greasy, overpriced, freezer
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