Non Solo Pasta is an Authentic Italian eatery featuring delicious wood-fired pizzas and creative culinary dishes, made from scratch. We offer craft beers and unique wines selected from Gennaro himself. We at Non Solo Pasta bring you only the finest Farm to Table ingredients. Our quality beer and selective wines are brought in-house to match the unique
Frank DeMarcello Jr —
Place is off the charts. service was awesome and the food is outstanding. You can tell that everything is made with love
(20) (20)
(212) 366-6633
Our menu offerings change daily and we use local, seasonal, and sustainably harvested produce where possible. Executive Chef Andrew Whitney's menu features a selection of pastas made fresh in house every day, traditional dishes rarely found outside of Italy, and his own Italian-inspired creations. More recently, dell'anima moved to Hell's Kitchen in
Olivia N. —
Very good food and a fun concept to be a restaurant inside of a food hall. Everything I had was delicious especially the
(28) (28)
(734) 953-3200
We're offering huge incentives, including a $750 hiring bonus, to any passionate and driven workers that join our growing team! Enjoy a celebration or treat your team to savory, made-from-scratch Italian dishes that bring joy to all. Enjoy a delicious, gourmet brunch or dinner at home, or let Andiamo take care of your company's meal or intimate gathering
Brandy Przybylak —
Dawn B. was the sweetest bartender! Fast service and good food. Can't ask for much more at an airport restaurant!
Casa Del Mare Ristorante has live music playing this Friday and Saturday starting at 6:30 PM in the Spectacle Room. Here at Casa del Mare we are fully committed to the safety and well being of our team and clients. We have taken measures to ensure the restaurant is up to the highest of sanitation standards.
Chef Fabrizio Polizzi was born in Belgium
Brittany Ackman —
Good food but service was horrible. Once you got your food they never came back to check on the table! Pass it up, much better
These cats can cook! As always, everyone in our party of four, was impressed with the menu, the specials, the presentation, the generous portions, and the perfectly prepared dinners. We make it our business to try everything that has been ordered (with my family, we share the experience from soup to nuts).
We ordered French Onion Soup, a Country Ham
Nancy Teater —
The only thing was good was the bread. His prime rib was ok but no seasoning. My food the pasta was over cooked the clams
(27) (27)
(972) 416-3333
Pizzarella is serving authentic recipes to Carrollton, Addison, Farmers Branch and North Dallas since 2006. We founded the company with the idea of serving the highest quality food and most unique pizzas possible. Although we are very popular with our gourmet pizzas and calzones, from our signature subs and salads to our gourmet pastas and gyros, we
Mark McBreen —
Meat Lasagna was SO FRESH I couldnt stop eating. Made from scratch, too. One portion of Lasagna feeds 2 at our house. I like
At Divieto you'll find a casual dining experience with the quality and service you expect from a fine dining venue with a relaxed and welcoming environment. A wide selection of classic Italian favorites with a touch of American flare everyone will love.
Divieto - Italian for "prohibition" - offers a modern version of 1920's New York with a decor and
Ildiko Csordas —
Thank you for the amazing bday dinner! Shout out to New Manager Dimitry for making it extra special!!!
Great food and great
Right in the Heart of Historic Downtown Jersey City, For the past six years we have been the true embodiment of Classic Italian Eating. Whether it's a party of fifty or a private table for two, here at Abbondanza, we can accommodate any of your dining needs. We are located in Historic Downtown Jersey City off the corner of Grand and Grove Streets; Four
Joanne Sheehan —
Great neighborhood spot. We LOVE the BYOB. option. Just a quick note to say we miss you and hope to see you soon. COVID kept
For 30 years, Nino's has been serving the west side of Cleveland in North Ridgeville, Ohio. What originally started in the late 1950s on W. 130th and Bellaire, Uncle Anthony (Nino) and Uncle Tom reintroduced the Calabrian family recipes to a new neighborhood. They captured their mother's love in the food that's been passed down through generations.
Jim Large —
Visited again today after a few years had passed...thought my previous experience may have been tainted by the fact that
The Hill is an all you can eat Italian dining experience, inspired by "The Hill" neighborhood in South St. Louis. Our market style dining allows guests to eat as much or as little as they would like, all for one price! Our stations offer a large variety of Italian favorites, such as fettuccine alfredo, eggplant parmasan, chicken cacciatorie, and more
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