At Ashleigh's, our passion is pie. We take pride in our pies and bake all of our pies in-house, fresh every morning in order to give you the freshest product possible. We use our handmade all-butter crust and only the best quality ingredients in our pies. That means freshly whipped cream, fresh fruits, hand-peeled apples, freshly squeezed lemons and
Brian Holloway —
Not my first order, won't be my last. Pie Perfection. The crust makes the pie, and these are almost a shortbread consistency
When we moved to Kansas City from Sydney, we loved our new home but we missed the amazing cafe and bakery culture of Australia. As a bunch of convicts and immigrants, Aussies have melded flavors from around the world and at Banksia, our passion is deconstructing those classic dishes and turning them into casual fare that you can enjoy every day.
Sunny
Kelley Jorgensen —
Awesome place to get breakfast. Love the vegetarian options. Great croissant, great latte. (Caramel with almond and mocha
(13) (13)
(816) 455-8888
The comforting aroma of Italian bread baking in an oven. The idyllic scene of a small, two-story, brick building housing a bakery down by the river. The unbridled enthusiasm of three young Sicilian men, who dreamed of making their fortune by baking the best Italian bread for miles around and selling it to friends and neighbors.
Sounds like an old
Kristi B. —
This bread is soft fresh and delicious. I am not a big bread eater but I recently have been buying the cottage bread which
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