Find bakeries in Minnesota

Are you looking for the most reputable and trusted bakeries serving Minnesota. Read reviews from real customers. Post your requirements and get free no obligation estimates.

Farina Baking Company is the Twin Cities premier caterer specializing in stunning custom cakes, dessert displays, and crafted sweets for all your special events. Whatever your occasion requires, Farina

We are so excited to start baking for the wonderful community of Spearfish! We are proud to share our tried and true recipes. Our baked goods are made with the very finest organic ingredients and served

Online Orders and Curbside Pickup: We strongly recommend that you take advantage of our online order capability as well as curbside pickup. Let's reduce the risk of unwittingly transmitting any creepy

Denny's 5th Avenue Bakery is a locally-owned specialty bakery committed to serving the Twin Cities area with the freshest and finest baked goods since 1969. Fresh baked breads, donuts, pastries, and the

We create many favorites that are available in our cafes and catering options from pick up, drop off and full service. Our promise is in the taste! Our easy online ordering allows you to create an order

Located just 45 miles west of Minneapolis, Carlson's Orchard Bakery and Restaurant has been providing great food and family entertainment since 1992 when Joe and Colleen Carlson decided to take the best

Before there were sugar-bomb cereals, neon-colored yogurt in tubes, or unicorn frappes, there were doughnuts: simple, beautiful wads of sugar-fried dough intended to deliver a sweet punch of energy to

Thanks to our great customers from Fergus Falls and the surrounding areas, we are now selling between 250 and 500 loaves a day! In addition to our store, we provide area restaurants with our delicious

There is a reason why people love our bakery. We go to work everyday baking the foods you love with the same passion and dedication Hi Quality has been known for for over 70 years. Every loaf of bread

Chris and Heather opened the bakery in 2005, after Chris spent many years working as a pastry chef and Heather worked both as an administrative assistant for Land O' Lakes and also within the restaurant

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