We strive to provide fresh ingredients from local venues, and to stay organic whenever possible. Every morning, our owner baker Yoonie wakes up at dawn and heads out to our store. Our oven runs busy to bake everything at our storefront. We take inspirations from our traveling days for our creative bakings.
We take pride in sourcing our ingredients
Kay C. —
In love with their homemade vanilla bean latte and the galbi baguette. I wish they had more prosciutto on their fig brie
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