STOX restaurant started off as a 20-seat pie, hamburger, and sandwich shop on the other side of town. Then we found home here in Downey, where we were established in 1962 over 50 years ago and is now a landmark of Downey. With our vintage feel and impeccable all-day breakfast, Stoxs quickly became a favorite restaurant stop because of the home-cooked
Yolie Ornelas —
I understand the climate and the effect of the pandemic but come on. The food I received was cold, the prices were too expensive
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