Talisker Club-the onlyfour-club private community in Park City-is proud to bring you Courchevel Bistro, the newest downtown dining and gathering experience. Named for Park City's sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.
Inspired cuisine, warm hospitality and a festive venue right on Park City's historic Main Street. We can't think of a more ideal setting than Courchevel Bistro for a special occasion, whether it's a company outing or a celebration with family. We offer customized menus for your dinner or cocktails-and-appetizers events.
Inspired cuisine, warm hospitality and a festive venue right on Park City's historic Main Street. We can't think of a more ideal setting than Courchevel Bistro for a special occasion, whether it's a company outing or a celebration with family. We offer customized menus for your dinner or cocktails-and-appetizers events.
Reviews (11)
Michelle DeDeo Ph D.
Jan 27, 2022
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There are two reasons for it not being 5*. The cons: First, the service was spotty. Waited a long time to get the server, then later he would walk past and fill other table's waters, but not ours...and the restaurant wasn't full. Second, the elk was tough - twice. This is not the server's fault, but the chef's. I had had the best elk tenderloin the previous night at Twisted Fern. The pros: The wine selection was good by the glass. The charcuterie plate was fan-tas-tic. I only wish I had been served more than the heel of the loaf of (very tasty) wheat bread. My husband had the mushroom pasta which
Melik Goncuoglu
Jan 26, 2022
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Toni A.
Jan 22, 2022
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My beet salad, to start, was not a mere salad, but a work of art. It was almost too pretty to eat, but once I gave in, the flavors were as artistically combined as the presentation. My entree bouillabaisse was unique in featuring grilled trout across the top of a traditional type shell fish soup base, but the entire effect was way beyond traditional and the flavors here shined in their combination. Dessert, just as unique as the salad and entree, was a take on a cheese course, offering whipped cheese with delicate meringue crisps on top. Wine selection was somewhat limited, but nicely priced. Wait
Anonymous Animal
Dec 23, 2021
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I had the vegetarian ravioli. Amazing dish! Only problem is the service is pretty small. The person that accompanied me had the chicken with mashed potatoes and vegetables, amazing dish. The mashed potato’s took the spotlight for sure. The customer service we received was also very good. I would recommend this place.
Dina Bobrova
Dec 22, 2021
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Michelle D. Nyc
Nov 22, 2021
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Amazing hospitality from Lindsey and Chef Clement, and the food was excellent. Located in the center of Main Street - fresh local dishes
For starters I would highly recommend
the local Park City Baked Brie Served with the stone fruit marmalade, crostini, and apples.in addition to the French onion soup.
For main course we enjoyed the herb and cheese ravioli served with the arugula pesto and tomato confit.
short rib out of country France and the expertly prepared ultra tender and juicy pork chop is not to be missed.
The pork chop was the favorite of the night served with farcement potatoes,
For starters I would highly recommend
the local Park City Baked Brie Served with the stone fruit marmalade, crostini, and apples.in addition to the French onion soup.
For main course we enjoyed the herb and cheese ravioli served with the arugula pesto and tomato confit.
short rib out of country France and the expertly prepared ultra tender and juicy pork chop is not to be missed.
The pork chop was the favorite of the night served with farcement potatoes,
Gerrit Van Schalkwyk
Sep 18, 2021
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Tracey Grant
Jul 20, 2021
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Such a wonderful meal. Truly an excellent dining experience from the atmosphere to the service and extraordinary food!! We loved it. Highly recommend!!
Named for Park City’s sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.
Named for Park City’s sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City.
Olivia Del Bosque
Jul 05, 2021
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While the food was amazing. Our service was not on the same level. It was our anniversary night and while there were 5 other tables, our waitress could be a little bit more tentative. We stayed past closing only to stand up and wait for check for a while, to which we had to ask a different waitress for the check. We were hoping for a romantic dinner but the atmosphere was not ideal where co-workers can spank each other in front of customers.
Again, food was amazing, but wished we could've picked a different spot for our anniversary night.
Again, food was amazing, but wished we could've picked a different spot for our anniversary night.
Cheri Nelsen
Mar 13, 2021
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Vinh Lu Vinhgetsin
Jun 18, 2020
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We came here on a Friday and the restaurant was packed. After we were seated, we kept ourselves entertained for a bit because the service was a little delayed.
The food was great and had great variety. The steak we got was over cooked, we ordered medium rare and it came well done. They took it back and replace the whole plate.
We also got the mussels appetizer. The mussels were very small and some had sand in it as we were eating them.
My friends duck confit wasn’t anything too special, the pasta was a bit al dente and left a lot to be desired.
Overall, a good atmosphere with decent offerings
The food was great and had great variety. The steak we got was over cooked, we ordered medium rare and it came well done. They took it back and replace the whole plate.
We also got the mussels appetizer. The mussels were very small and some had sand in it as we were eating them.
My friends duck confit wasn’t anything too special, the pasta was a bit al dente and left a lot to be desired.
Overall, a good atmosphere with decent offerings
