A local's gathering site known for our fine comfort food and friendly atmosphere, we're located just North of Main Street with plenty of free parking. Two unique atmospheres located in one building, Boneyard prepares most dishes on our custom-built wood-fired grill. Everything from our juicy burgers to fall-off-the-bone ribs, jambalaya to our award winning wings - all house-made, with a depth of flavor from the grill's heat and smoke.
We also have a great selection of local Utah beers on tap as well as loads of bottles and cans from all over. Boneyard is a great spot to catch your favorite game, with three 75-inch big screens and ten 65-inch TV's throughout. Across the hall, Wine Dive is our softer, swanky side, offering a spin on small bite plates and artisan pizzas all prepared in our exhibition kitchen showcasing a wood-fired oven.
We also have a great selection of local Utah beers on tap as well as loads of bottles and cans from all over. Boneyard is a great spot to catch your favorite game, with three 75-inch big screens and ten 65-inch TV's throughout. Across the hall, Wine Dive is our softer, swanky side, offering a spin on small bite plates and artisan pizzas all prepared in our exhibition kitchen showcasing a wood-fired oven.
Services
Join us under the stars or snowy nights in one of our three Rooftop Igloos. Whether celebrating a special occasion or looking for private dining (parties up to 12), each Igloo offers panoramic views and and epic star gazing, while enjoying Boneyard's stellar food and beverage menu. It's sure to be a memorable Park City adventure.
Please note that sometimes when we get super busy we will suspend taking to-go orders. This is to ensure that we don't overwhelm our kitchen and can maintain our high standard of food quality, for our in-house guests. We do not have any affiliation with Uber Eats, Door Dash, etc.
And honestly, we don't know if they have 20 orders ahead of you on their delivery route, if they are stuffing your to-go order on the manifold of a '72 Chevy Vega, or taking corners at 80 mph on a moped.We DO promise that the food we put in the bag is the same great food you get when eating here. That being said, We are not responsible for the quality or condition of your order when it arrives to your door.
And honestly, we don't know if they have 20 orders ahead of you on their delivery route, if they are stuffing your to-go order on the manifold of a '72 Chevy Vega, or taking corners at 80 mph on a moped.We DO promise that the food we put in the bag is the same great food you get when eating here. That being said, We are not responsible for the quality or condition of your order when it arrives to your door.
Reviews (10)
Kirsten Quisenberry
Jan 25, 2022
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P. Wise
Jan 24, 2022
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As we all know the service industry is struggling. So even with this issue I feel 1 star is too much. The hostess took forever to seat us. Mine you I had to have a credit card to make the reservation and a charge if I was 15minutes late. But, they can seat you 15minutes late. Then sit for another 15minutes with no one addressing the table. We catch someone and they say, I'm not your server and walk away. The server comes over and says we are really busy, I'll get to you in a few. The whole scenario could have been handle more professionally. Start with an apology and move forward. Not excuses,
Ivan Chubb
Dec 23, 2021
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Bottom line: great place on all fronts.
Came here for dinner after a day on the slopes. We got a pretzel, classic sandwhich, pizza, and Mexican grilled corn. Service was speedy and attentive despite the chaos of new years eve. Drinks are reasonable. The food comes from two kitchens depending on the menu you choose from, but it doesn't hinder serving. This place comes through in a lot of ways, the pizza is better than Fuego, the sandwhich was light, fries crispy, and the sauces with the pretzel were good. I also didn't realize pickles could even be made from scratch, but those were good too. Only
Came here for dinner after a day on the slopes. We got a pretzel, classic sandwhich, pizza, and Mexican grilled corn. Service was speedy and attentive despite the chaos of new years eve. Drinks are reasonable. The food comes from two kitchens depending on the menu you choose from, but it doesn't hinder serving. This place comes through in a lot of ways, the pizza is better than Fuego, the sandwhich was light, fries crispy, and the sauces with the pretzel were good. I also didn't realize pickles could even be made from scratch, but those were good too. Only
Mary D.
Oct 12, 2021
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Kat Rk
Sep 29, 2021
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We had the meat lover pizza and the burger. Food were tasty but the fries are not so crispy and kinda soft. The waitress did not really pay attention to her service coz she gave us dirty plates and not even refilled our drinks because she is too busy talking to other customers for more than 10 minutes like she’s part of the guests’ table. Good food can be ruined by a bad service. We drove about 40 minutes to go and try this place but felt a little disappointed.
Drew Crawford
Sep 22, 2021
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This is the kind of place that you want to go to if you are looking for a friendly restaurant with mood -lighting, wood fired pizza, and tasty pretzels.
One side of the restaurant was more noisy with live college football games playing in the background, while the other side was much more quiet and laid back with last week’s Sunday Night Football reruns.
The staff was very accommodating although overwhelmed (probably because of the nationwide employment shortage).
Overall, I had a good time, and I would go here just for the 9 dollar pretzels. They are better than the stale ones at Disneyland
One side of the restaurant was more noisy with live college football games playing in the background, while the other side was much more quiet and laid back with last week’s Sunday Night Football reruns.
The staff was very accommodating although overwhelmed (probably because of the nationwide employment shortage).
Overall, I had a good time, and I would go here just for the 9 dollar pretzels. They are better than the stale ones at Disneyland
Alicia Ludescher
Sep 22, 2021
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My husband and I were looking for a late night bite on our first night (a Wednesday) when we arrived in Park City. It was our first time in Park City. We found Boneyard Saloon as an option on Yelp. We went to the Saloon part of the restaurant. There are two parts to the restaurant, a saloon (think bar) and a wine dive (think wine cellar vibes). Not sure if this applies to the wine side, but to be seated in the saloon, we had to present our IDs. 21 and older. We were seated right away at a booth in the bar area. It was quite busy. The bar had many TVs, so if you're looking for a place to watch a
Kristen Eckman
Sep 16, 2021
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Jordyn Anne
Sep 15, 2021
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We just visited for the first time, and were intrigued by the 2 choices of settings, Boneyard Saloon or Wine Dive. We chose the Wine Dive, simply because there was no wait to be seated. As it was explained to us, both sides have the same menu and everything, just different vibes.
Despite it being a busy Saturday night, our server, Alyson was very friendly and made us feel welcomed.
All the other employees we interacted with had equally positive attitudes.
I ordered the French Pear Spritz, it was light and refreshing. Not too sweet, and perfect with a squeeze of lime. My boyfriend ordered the
Despite it being a busy Saturday night, our server, Alyson was very friendly and made us feel welcomed.
All the other employees we interacted with had equally positive attitudes.
I ordered the French Pear Spritz, it was light and refreshing. Not too sweet, and perfect with a squeeze of lime. My boyfriend ordered the
Lin Watchorn Green Cow Land
Aug 13, 2021
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We didn't reserve a table, But we didn't wait long at all.
The employees were so awesome! They were quick even though it was pretty busy. And the food is incredible! So much flavor! The decor is gorgeous. A great place to go and eat. The fries were so delicious. They had so much flavor. The menus are on phone which is a nice touch.
Lots of parking!
The employees were so awesome! They were quick even though it was pretty busy. And the food is incredible! So much flavor! The decor is gorgeous. A great place to go and eat. The fries were so delicious. They had so much flavor. The menus are on phone which is a nice touch.
Lots of parking!
