350 Main invites you to enjoy modern american cuisine in an upscale, mountain dining atmosphere. 350 Main creates unique dishes influenced by the mountainous regions of the world. We strive to use local and sustainable food sourced right here in the Wasatch Mountains. We invite you to join us for a memorable experience with our dynamic staff, great food, and exciting atmosphere.
The Spur Bar and Grill is 350 Main's sister establishment and is located just next door at 352 Main Street! The Spur Bar and Grill offers amazing bar food including our famous wings, classic 'Spur Burger', and our NEW brick-oven pizza Enjoy our comfortable atmosphere for brunch, lunch, dinner or drinks with great service and live music all night!
The Spur Bar and Grill is 350 Main's sister establishment and is located just next door at 352 Main Street! The Spur Bar and Grill offers amazing bar food including our famous wings, classic 'Spur Burger', and our NEW brick-oven pizza Enjoy our comfortable atmosphere for brunch, lunch, dinner or drinks with great service and live music all night!
Services
Take in the sights and souls that make up historic Main Street, while sitting in the comfort of our most popular semi-private dining area. Experience the sights and sounds only Park City has to offer in a room that is completely yours. Pause between bites to admire the rising hills and mountain homes that make our little town the envy of others.
Reviews (22)
Emily Cintron
Jan 30, 2022
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Daniel Druker
Jan 28, 2022
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We had a lovely dinner for three on a Wednesday night. The restaurant was full and the bar was busy. We particularly enjoyed the crispy cauliflower appetizer. Of our mains, the New York and the venison were excellent, but the lamb in the tagine was quite gamey - if you don't care for this choose something else. Drinks were also good and the service was attentive. Highly recommend!
Jeff G.
Jan 08, 2022
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Yuval D.
Dec 31, 2021
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350 Main is an absolute main-stay in the Park City culinary scene.
I have never had anything other than a delicious meal and a memorable experience here. Upon each visit, the charmingly friendly hosts and other staff immediately begin the welcoming atmosphere that is prevalent throughout the dining experience. The servers are all well-informed and describe the menu with culinary expertise, and they enhance the welcoming vibe of this restaurant.
The food -- outstanding. As a foodie, by profession and as my hobby, I am definitely particular. It is obvious that the chef, kitchen staff, owners
I have never had anything other than a delicious meal and a memorable experience here. Upon each visit, the charmingly friendly hosts and other staff immediately begin the welcoming atmosphere that is prevalent throughout the dining experience. The servers are all well-informed and describe the menu with culinary expertise, and they enhance the welcoming vibe of this restaurant.
The food -- outstanding. As a foodie, by profession and as my hobby, I am definitely particular. It is obvious that the chef, kitchen staff, owners
John Hargarten
Dec 24, 2021
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We recently held a private party for upwards of 100 people and I have to say the whole experience with the staff of 350 Brasserie was sensational! Isobel was extremely attentive to our needs and the ambiance was outstanding for our function. Service was fabulous and their food was perfectly prepared. I would highly recommend this terrific venue for dining with your friends and family as well as for planning a private party! Thank you for making our event so memorable!
Julia M.
Dec 20, 2021
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I am a big fan of scallops, order them everywhere I go and cook them myself pretty well. But I think I might just had the best scallops yet. They were very hot, on a bed of spinach in a hot skillet. Mixed Greens salad yummy with shoestring potatoes first and scallops appetizer for my main entree.
My family tried Cedar plank salmon and Gluten free chicken, which they liked (I thought gluten free crust didn’t need to be so dense. Broccolini that come with the chicken are amazing as well!
We’re coming back 😛🤩
ADDITION: We did go back the next day. And had another great meal. Really amazing
My family tried Cedar plank salmon and Gluten free chicken, which they liked (I thought gluten free crust didn’t need to be so dense. Broccolini that come with the chicken are amazing as well!
We’re coming back 😛🤩
ADDITION: We did go back the next day. And had another great meal. Really amazing
Vlada O.
Dec 18, 2021
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The food was good but the service was HORRENDOUS. The staff takes your plates of food half full without even asking if you're done. As if they are in a rush to get you out. When asking the server for 5 more minutes to translate the menu to half of the party that didn't speak English she could not be more annoyed. On the way out I mentioned to the manager that they shouldn't circle the table like vultures he said "it's fine that's what they do".... A 20% tip was automatically added but it would have been 0% if I had the choice.
Marla F.
Dec 14, 2021
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Stretch Stretches
Nov 17, 2021
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C. Collins
Oct 30, 2021
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Ryan Filipiak
Oct 13, 2021
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I feel like this is par for the course in Park City. Another restaurant trying to do too much to the point that there are only a couple items I would eat. I understand classically trained chefs but overuse of obscure spices because it makes your menu sound better. I don't care that you are using as saffron or lavender. Cook for taste not for Facebook likes.
Scott H.
Sep 27, 2021
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My rating criteria: Quality, Service, Price, Ambience, Je Ne Sais Quoi.
The charcuterie was tasty, high quality and I recommend. Full star.
Service was fine, but the young lady and her daughter at the welcome area were outstanding! Full
It was pricey, but same as every spot on Main Street. Half star.
The ambience was fine. Half star.
Not much je ne sais quoi. The layout is pretty funky with a nice airy spot in the front, bar in the middle, standard in the back. Not much to speak of the seating or music. Half star.
The charcuterie was tasty, high quality and I recommend. Full star.
Service was fine, but the young lady and her daughter at the welcome area were outstanding! Full
It was pricey, but same as every spot on Main Street. Half star.
The ambience was fine. Half star.
Not much je ne sais quoi. The layout is pretty funky with a nice airy spot in the front, bar in the middle, standard in the back. Not much to speak of the seating or music. Half star.
Jacqueline H.
Aug 29, 2021
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Didn't have a great experience here. Our waiter was really friendly and attentive, but the food was as a miss. The fries which came with the burger were cold and tasted stale -- there was definitely something wrong with them. Our waiter was quick to take them back and give us fresh fries which tasted normal. I ordered a pasta with mushroom which was subpar, and tasted like something that could have been microwaved. We were disappointed just given the price we paid. The views are top notch, especially for tables outside.
Marie Ree Anne
Aug 25, 2021
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Ashley P.
Aug 07, 2021
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Drinks:
Sommelier Cliff is highly decorated and so informative as was our server Courtney. We thoroughly enjoyed our wine and the cocktails.
Apps:
The waiter brought chunks of spiced bread in a large basket with absolutely delicious garlic olive butter--yum!
Crispy cauliflower (so well done on a bed of hummus with some spiced oil-delish!), tuna tartare stack (so good with large pieces of tuna, glaze on the avocado plus the balanced crunch from the chips-we asked for a large portion to serve all 5 of us), raclette (good w caper berries, toast, mini sweet peppers and a bowl of flaming cheese)
Sommelier Cliff is highly decorated and so informative as was our server Courtney. We thoroughly enjoyed our wine and the cocktails.
Apps:
The waiter brought chunks of spiced bread in a large basket with absolutely delicious garlic olive butter--yum!
Crispy cauliflower (so well done on a bed of hummus with some spiced oil-delish!), tuna tartare stack (so good with large pieces of tuna, glaze on the avocado plus the balanced crunch from the chips-we asked for a large portion to serve all 5 of us), raclette (good w caper berries, toast, mini sweet peppers and a bowl of flaming cheese)
Rich Mecier
Jul 20, 2021
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Decent food but maybe priced high for that food and considering it's Park City. We enjoyed the cauliflower appetizer and the Yucca appetizer. The smoked trout chowder was decent and my wife loved the chowder.. The Scottish salmon was good as well as the chicken for main dishes. The chicken was slightly dry. The Barrel Roll drink seemed very similar to the old fashion. I am not sure I will return for the prices and satisfaction of everyone in the group.
Julia Cooke
Jun 20, 2021
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Eyal B.
Apr 02, 2021
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They deserve at least 4 stars !
Especially liked the beef tenderloin, ordered that medium rare. Very rich, nice salad and spicy fries.
My buddy took the salmon, special dish.
We shared the cauliflower, crispy and spicy at perfect level together salad
Great place, we sat in the bar and got excelense service ! You should try this place !
Especially liked the beef tenderloin, ordered that medium rare. Very rich, nice salad and spicy fries.
My buddy took the salmon, special dish.
We shared the cauliflower, crispy and spicy at perfect level together salad
Great place, we sat in the bar and got excelense service ! You should try this place !
Shama F.
Mar 02, 2021
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I was on a ski trip here and our first night we had dinner here, unplanned.
The service is wonderful. Everyone wore masks. No temperature checks for indoor dining in Utah.
The food is good. I had the cauliflower which was really good but not great. It's looks like it's seasoned a lot but in fact doesn't taste like it and a good option for somone who may not eat cauliflower on a regular basis or have the taste for it, this dish maybe change their mind!
I also had the yucca fired with walnut romesco. The walnut romesco was actually really good and flavorful and the fries where
The service is wonderful. Everyone wore masks. No temperature checks for indoor dining in Utah.
The food is good. I had the cauliflower which was really good but not great. It's looks like it's seasoned a lot but in fact doesn't taste like it and a good option for somone who may not eat cauliflower on a regular basis or have the taste for it, this dish maybe change their mind!
I also had the yucca fired with walnut romesco. The walnut romesco was actually really good and flavorful and the fries where
Rachel A.
Dec 24, 2020
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Came into this place hoping to eat at the alpine pie bar but we were told it's only open thurs-sun so we were about to walk out..but then I smelled the food and I asked to see a menu and decided to stay to get apps and drinks... WOWAWEWA! How can people rate this place bad???? Our server/bartender Isobel was incredible she got us our food fast and made our drinks amazing! I had the alpine rose :) Ordered the Cauliflower, Raclette, and trout soup everything was
A++++ ...the only thing I would probably not get again though was the Raclette (it was lacking flavor and I would have liked more
A++++ ...the only thing I would probably not get again though was the Raclette (it was lacking flavor and I would have liked more
Victoria P.
Nov 14, 2020
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Not sure why this place has 3 stars but we ordered takeout even though it's usually a dine in place and the food was AMAZING!
We were walking by the restaurant before they were open strolling through Downtown Park City and we saw their Pre- Fix 3 course menu for $45! And in their Pre fix they had a gluten free option!!!
It had the choice of a starter- salad or trout chowder, main- GLUTEN FREE FRIED CHICKEN with an orange Katsu glaze drizzled over it, WOW is all I can say! I haven't been able to have fried chicken in forever but this one was GF and DELICIOUS! My husband had the Trout
We were walking by the restaurant before they were open strolling through Downtown Park City and we saw their Pre- Fix 3 course menu for $45! And in their Pre fix they had a gluten free option!!!
It had the choice of a starter- salad or trout chowder, main- GLUTEN FREE FRIED CHICKEN with an orange Katsu glaze drizzled over it, WOW is all I can say! I haven't been able to have fried chicken in forever but this one was GF and DELICIOUS! My husband had the Trout
Shannon L.
Aug 09, 2020
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I'm confused by the low ratings. It almost turned me away but the smell coming from the restaurant was luring me in, along with the coffee/pastry bar out front, and the delicious food on the table.
All servers were very polite, wore masks, and offered up some great options. Don't be scared by the $$$, it is high but I just ate one of the best burgers. The bun was thick topped with Sesame seeds, an egg cooked perfectly. I asked for Medium and it actually came out medium (not raw or over cooked). It came with a side of mouth watering garlic fries (but not over done), and 4 sauces that
All servers were very polite, wore masks, and offered up some great options. Don't be scared by the $$$, it is high but I just ate one of the best burgers. The bun was thick topped with Sesame seeds, an egg cooked perfectly. I asked for Medium and it actually came out medium (not raw or over cooked). It came with a side of mouth watering garlic fries (but not over done), and 4 sauces that
