Sprazzo proprietors, Stephen and Odilia Chinelli's dream of establishing an authentic Italian restaurant began many years ago in the region of Abruzzi, Italy. With old time family recipes handed down from Steve's grandfather, they have brought the true flavors of Italy to Los Angeles. Sprazzo prepares authentic homemade Italian cuisine from all regions of Italy.
Sprazzo uses mostly natural and some organic products during it's preparation. Delicious Italian recipes include homemade bread, pastas, risotto and eight different varieties of Gnocchi, recognized as "The Best in Los Angeles." Italian dinner specialties like Osso Bucco, Lasagna, Ciaoppino and our Fresh Catch of the Day will leave a lasting impression.
Sprazzo uses mostly natural and some organic products during it's preparation. Delicious Italian recipes include homemade bread, pastas, risotto and eight different varieties of Gnocchi, recognized as "The Best in Los Angeles." Italian dinner specialties like Osso Bucco, Lasagna, Ciaoppino and our Fresh Catch of the Day will leave a lasting impression.
Services
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Sprazzo Restaurant in Los Angeles is proud to cater daily to many of the Westside, California's most prominent businesses and corporations, and we welcome your corporate account. It will be our pleasure to assist you with a custom food order for your catered event. Sprazzo catering serves food of the same quality that is served in our Italian restaurant.
Reviews (27)
Heath B.
Jan 28, 2022
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Valerie L.
Jan 25, 2022
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Michelle V.
Jan 21, 2022
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What a great find!! Tiny and intimate, very comfortable... And the food is amazing! Fresh, warm homemade bread served with a delicious tapenade. Their balsamic vinegar was on par with my favorite 25 yr aged balsamic that I pay an arm and leg for... Had the cucumber salad, which my daughter and I both really enjoyed. My daughter loved the goat cheese in the salad. The big surprise was the fried cauliflower special - it was the best fried cauliflower we've ever had. The batter was very light so it didn't weigh down the taste of the cauliflower. Daughter had pesto fettucine and I had the
Joseph M.
Jan 16, 2022
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Maddy L.
Oct 28, 2021
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Still my favorite italian restaurant ever five yrs later. They make my favorite pollo con carciofi (which translates to chicken with artichokes) every time for me even though it's no longer on the menu and hasn't been for years. Manager and staff are the best. The greatest ever spot. Been coming here with my family for years and one of those places you hope stays the same forever.
Lucy C.
Oct 12, 2021
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This restaurant is amazing. My family visited me this past weekend and my parents wanted to take my roommates and I to dinner. With no reservation and a group of 7, we knew it would be hard to find a table. They moved some tables around and fit us in within 15minutes of waiting. It was a wonderful experience. In addition to being kindly and quickly accommodated, the food was DELICIOUS. I had the gorgonzola and spinach gnocchi and it was to die for. Serving was generous, pasta was fresh, and sauce was perfect. My friends and family loved their food as well. We will definitely be back! Thank you
Ane V.
Oct 12, 2021
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Liora K.
Sep 30, 2021
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Sam K.
Aug 30, 2021
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I used to come here often with my parents but it's been probably 6 years since my last visit and honesty it's as delicious today as a remember it from back then.
The food is tasty and fresh. It's straightforward Italian but in the best way. The ambiance is nice, especially given the reasonable price point.
There are tons of Italian restaurants around town but I will always recommend Sprazzo to anyone on the Westside.
The food is tasty and fresh. It's straightforward Italian but in the best way. The ambiance is nice, especially given the reasonable price point.
There are tons of Italian restaurants around town but I will always recommend Sprazzo to anyone on the Westside.
Steve A.
Jul 15, 2021
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John E.
Oct 20, 2020
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Kathy Stark
Oct 01, 2020
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Love going to Sprazzo. The owner Steve & his staff treat you w/ care. A family owned restaurant, you feel like one of the family during your meal. They have been especially helpful during COVID 19, making ongoing great meals & accommodating curbside pick up. I like to support a small family business like this where I know they care.
Kris Garrison
Aug 30, 2020
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I. L.
Aug 15, 2020
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Kelsey P.
Aug 02, 2020
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Moving from New Jersey with some amazing italian food, being italian myself having family in southern italy...I am THRILLED to have found this gem. Every single dish I have gotten is amazing - tasty, fresh, large portions, and just delicious. Not to mention the homemade bread, WHAT?!? Yes!! I have told my friends to come and and each one that has, has raved about it. From the appetizers to desserts, I haven't had a bad dish.
Even their takeout is still amazing during covid. When indoor dining was allowed briefly they were one of very few places really putting precautions into place too -
Even their takeout is still amazing during covid. When indoor dining was allowed briefly they were one of very few places really putting precautions into place too -
Pizza J.
Jul 11, 2020
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The calamari was delivered hot and crispy and tasted great. The meatballs are tasty and the salad was near perfect. Great job
Last night was above and beyond. Thank you for the tirimisu . Second time I ordered from here and they do not disappoint. I will be stopping by soon to thank you all personally.
Last night was above and beyond. Thank you for the tirimisu . Second time I ordered from here and they do not disappoint. I will be stopping by soon to thank you all personally.
Mimi L.
Jul 01, 2020
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Such a cute little Italian restaurant, we came in for a quick bite and some wine on a Sunday evening. They opened for dine in with limited capacity but we were the only table at the moment.
We'd had a big late lunch so hubby wasn't hungry. I ordered half bottle of red to myself. For food I had gnocchi with chicken sausage and tiramisu as dessert. The table bread dipping sauce was so yummy, gnocchi had the perfect texture. Tiramisu was so delicious and comforting. Food portions were huge and I had to take most of it to go. Service was very friendly and attentive. I saw many customers
We'd had a big late lunch so hubby wasn't hungry. I ordered half bottle of red to myself. For food I had gnocchi with chicken sausage and tiramisu as dessert. The table bread dipping sauce was so yummy, gnocchi had the perfect texture. Tiramisu was so delicious and comforting. Food portions were huge and I had to take most of it to go. Service was very friendly and attentive. I saw many customers
Jibo N.
May 30, 2020
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Derek B.
May 16, 2020
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Mita R.
Mar 01, 2020
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Sprazzo is such a classic and homey Italian restaurant and definitely a Westwood staple. I've been here a few times and they never disappoint! The restaurant is always busy, on Friday and Saturday nights especially, so I would recommend making a reservation in advance!
This past visit, we ordered the Garlic Bread, Gnocchi Michelangelo with broccoli and the Pollo Piccata. The garlic bread is truly one of a kind! It had such a depth of flavor and a great side to the main dinner items! The Gnocchi Michelangelo is one of my favorite items here although it's very rich. It is so simple and
This past visit, we ordered the Garlic Bread, Gnocchi Michelangelo with broccoli and the Pollo Piccata. The garlic bread is truly one of a kind! It had such a depth of flavor and a great side to the main dinner items! The Gnocchi Michelangelo is one of my favorite items here although it's very rich. It is so simple and
Kristi Weaver
Jan 05, 2020
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Cole Monique
Oct 09, 2019
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My Husband and I went to dinner last night and everrrrrything was great, the service, the pastas, the garlic bread knots and desert. I had a rough two days at work and need a breath of fresh air and this was the right place, I felt as if I were on vacation at this restaurant, my waiter Enrique was on time every time, very pleasant attitude. It's been awhile since I have been there and I'm so glad that I choose to go.
Leticia Floyd
Jun 26, 2019
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Datta Dave
Nov 24, 2018
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This is one of the best kept secrets in West LA. Exceptional Italian food with great service. The bread with their unique dips are lovely, or have the bread with their house made balsamic vinegar (which you can purchase and take home!). Their wide range of gnocchi dishes is their specialty but they make everything great. You must try their chocolate paradiso cake for dessert - absolutely nothing compares! Steve (the owner) is super friendly and is often there to make some great food or wine recommendations. You will not be disappointed!
Gabi S.
Nov 06, 2018
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Took a trip down westwood Blvd. for a night out with family. Monday night, walked in right at 5pm to an open restaurant (makes sense). Service was attentive; server was knowledgeable, especially for it being his first week at Sprazzo. fresh, warm bread to start, served with an amazing seasoned whipped butter. My grandpa tried the carrot soup and loved it. I ate the Pappardelle Four Mushroom (idk the Italian title off the top of my head). White wine sauce was light but attentive. Mushrooms were plentiful, which pleased me a lot (avid mushroom fan). I forgot to take a picture, but made sure to get
Los Angeles
Oct 26, 2018
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I liked this place because the owner is on top of it, and he's enjoying it. The gnocchi was freshly made, large and chewy. Eight different types of sauce for gnocchi. I liked Fettuccine Sicily, which had a lot of scallops in red sauce that had a nice kick. I liked it better than Linguine Diablo, which lacked a kick. My most favorite here was Fettuccine Alfredo. It was very rich and creamy. The servers were very attentive and responsive. The olive oil and balsamic vinegar served here was probably the best quality I had at a restaurant.
Maggie Maloy
Aug 01, 2017
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