Julius N. "Cap" Capri of Altoona, Pennsylvania, was placed in charge of all civilian mechanics at the base, then called Greenville Army Air Base. Mama Capri began making pizzas in her kitchen once a week for the "Yankees" at the base. Her workload became enormous. After World War II, "Cap" Capri remained in Greenville, and his family opened a log cabin restaurant on Augusta Road.
Capri's Restaurant propered and today, both "Yankees" and Carolinians can find an abundance of good Italian food at any of our three locations!
Capri's Restaurant propered and today, both "Yankees" and Carolinians can find an abundance of good Italian food at any of our three locations!
Services
Layers of fresh eggplant with roasted red peppers, mozzarella, our marinara sauce and finished with a sweet balsamic reduction. Marinated double chicken breast seared in our oven with toasted pita paired with a mix green salad with fresh veggies and goat cheese. Hand cut beef medallions seared in our oven served on a large garden salad with blue cheese crumbles.
Boneless chicken breast dipped in seasoned breadcrumbs and delicately fried and served over a bed of fettuccini alfredo. Chicken breast served in a casserole dish with tomato sauce and topped with blended cheeses. Layers of flat pasta with ricotta, provolone, mozzarella, parmesan, Italian sausage and meat sauce.
Reviews (26)
Christine Goettel
Jan 27, 2022
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Guy W.
Jan 18, 2022
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Madison Holloman
Jan 16, 2022
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Keo Harper
Dec 17, 2021
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Jeffrey Keef
Dec 14, 2021
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Angie S.
Nov 02, 2021
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I have never left a bad review and I have been a regular patron of this restaurant for more than 20 years. The food and the service are good. However, tonight I asked for extra cheese sauce for noodles. Again, I have been a regular patron and don't recall ever asking for anything extra. The discontent came when the manager (whom I have witnessed being nasty to employees, but never to me) comes to the table and, in what I perceive as a very loud and rude way, explained to me that the appropriate ladle had been used to sauce my noodles. She continued to explain there would be an additional
Nikki Brinkley
Oct 18, 2021
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Food was delicious will be my first note! Pretty genuine Italian food and overall the food was a 5 star meal. We went tonight which is a Saturday so it was pretty busy so at the beginning our service was just a little spotty but still alright because she was busy and I'm familiar with having a lot to handle in the server business. The part that was confusing was at the end when we went to pay our bill on the device it seemed like there was a section for the tip to be added on twice. The server walked me through it because the 18% gratuity was already factored into the bill I believe in the beginning
Eban Starino
Jul 18, 2021
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This was my first visit. The 40 min wait wasn't too bad. Once we were seated, service was fantastic. Very professional and super nice. The bread is really good and we did get the Fried Ravioli for an appetizer. It came with marinara and it was all delicious. The entrées came with salad. I got the Pesca Di Avolo (mussels, shrimp, and calamari with marinara over linguini) and my girlfriend got the baked spaghetti. All my seafood was cooked very well. Paid $60 (incl. tip) and definitely got our money's worth. Look forward to going back.
Kevin L.
Apr 04, 2021
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Eric R.
Apr 03, 2021
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Dana P.
Feb 15, 2021
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Manda E.
Dec 31, 2020
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Crowder Factory
Dec 07, 2020
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Ana V.
Dec 06, 2020
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I have seen Capri's parking lot packed almost every day just passing by as I live in Boiling Springs. I finally decided to try it and I'm glad I did! We went at 5 o'clock on a Saturday and we didn't wait for a table. The place itself is pretty nice but not anything too fancy. We ordered the fried ravioli for the appetizer and baked spaghetti and manicotti for dinner. As you can see by the picture the fried ravioli was amazing I could not stop eating it. I will definitely come back just for that. I wish they served it in a bigger portion or even as an entree! The manicotti was
Steve M.
Oct 12, 2020
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Capri is ok. Basically chain restaurant level Italian food. The meatballs are actually good. Italian sausage is not very tasteful. They also burned our garlic bread. There were really busy with takeout orders, so that could be why. I think they are still learning the whole takeout model as they also forgot silverware, napkins, and toppings (cheese, red pepper, etc.)
Liz E.
Sep 13, 2020
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Roger Byars
Jul 17, 2020
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Out and about we decided to eat at Capri's. We have been here before so we knew the landscape so to speak. I didn't know it was BOGO pizza night on Wednesday but I do now. We ordered the Shrimp Alfredo pasta with a side salad and the Cajun Chicken pizza along with the Trifecta pizza. All of it was great but the salad dressing was being difficult. You could shake the bottle but by the time you got the lid off all of the spice would settle back to the bottom, so mostly oil on the salad and not a lot of spice. The pizza crust was freaking awesome. I would recommend anyone reading this give Capri's
Lindsey W.
Jul 02, 2020
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Joy H.
Feb 23, 2020
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Tina T.
Sep 23, 2019
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Adrian K.
Aug 22, 2019
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Good food but they nickel and dime you for extra sauces and dressings. We got charged for an extra dressing and the server never brought it. We brought in an out of town guest and they were shocked that such a nice place has had to charge for extra things. Yet we got some salads that we asked for some toppings to be left off but no credit issued. Make sure to ask your server about extra charges when asking for something. We've been coming here for years pretty frequently but that may end. Not that the charge is that much but just the principle of it.
Russell D.
Aug 06, 2019
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Had a great experience here on a Saturday night. It wasn't as busy as I have seen it in the past and we didnt have to wait for a table. The space is somewhat dimly lit and gives me the impression that it's a little nicer than you standard Italian spot.
I ordered a bourbon and ginger ale and it was so good I had to get a second one. Props to the bartender.
I ordered the lasagna with an Antipasto salad. The salad was great. Creamy Greek dressing was tasty and the salad was fresh with lots of ingredients. The lasagna was outstanding. Great portion with lots of cheese and sauce
I ordered a bourbon and ginger ale and it was so good I had to get a second one. Props to the bartender.
I ordered the lasagna with an Antipasto salad. The salad was great. Creamy Greek dressing was tasty and the salad was fresh with lots of ingredients. The lasagna was outstanding. Great portion with lots of cheese and sauce
Nelson H.
Jul 18, 2019
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I stopped in due to a meeting with a co-worker here for dinner splitting the distance from ATL-RDU.
Taylor was my bartender and server and I'll be damned if there is a more genuine young southern belle in the South. She was at the end of her shift and is one of the few in the service industry that have honed welcoming skills. It reminded me on seeing my brother and telling tales. Christmas in July let's call it.
The food was excellent and her drinks were on point also for a newer bartender that leaves each patron and table vibrant with energy.
Great food, quaint Italian style
Taylor was my bartender and server and I'll be damned if there is a more genuine young southern belle in the South. She was at the end of her shift and is one of the few in the service industry that have honed welcoming skills. It reminded me on seeing my brother and telling tales. Christmas in July let's call it.
The food was excellent and her drinks were on point also for a newer bartender that leaves each patron and table vibrant with energy.
Great food, quaint Italian style
Gary D.
Apr 04, 2019
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While working in the area, I googled and this place was next door and was in the mood for some good Italian, read the reviews and we went. I was very impressed, I had the sirloin with pasta side and it was awesome! My partner had the spaghetti bake and it too was awe ! , The older lesser reviews must have been a bad night cause they were in top form tonight !! Steak was flavored and cooked perfect , the spaghetti perfect, and as I'm from NY, I know, this was Italian, and quit good
Gary
Gary
Crystal C.
Oct 28, 2018
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We got a an assortment of pasta for our group and it went from really good to outright divine. This is a definite repeater for us, and a wonderful addition to the Hub City delivery lineup. I opted for a chicken and mushroom with pasta that I cannot remember the name of, and my only complaint was MORE SAUCE... I could have drunk it by the gallon :)
We had prior experience with the pizza, and theirs was just not my jam. Definitely would say their hallmark is in the pasta.
We had prior experience with the pizza, and theirs was just not my jam. Definitely would say their hallmark is in the pasta.
Maggie B.
Aug 03, 2018
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This was an unexpected surprise! We were greeted promptly and sat in Daniel's section. Our order was taken and filled with minimal wait times. Daniel checked on us constantly to see if we needed anything and to ask how everything was. Folks, if you want awesome food and even better service, Capri's is the place to dine.