In 2001, Philip and Stephanie Stanton opened Mississippi Pizza Pub. Responding to Portland's progressive understanding of individual health concerns, Mississippi Pizza began producing gluten-free pizza in 2009 under the direction of Chef Jeff DeLoach. As demand continued to grow for gluten-free pizza we realized we needed a separate facility for our gluten-free pizza crust manufacturing.
Today, Portland Gluten-Free assembles both vegan and regular gluten-free pizza crusts daily in a completely gluten-free environment. The facility is not only HACCP (Hazard Analysis and Critical Control Points) certified, but also GIG (Gluten Intolerance Group) certified. We make our pizza crusts to order, so they always go to our distributors fresh, and we are located close in on East Burnside for easy pickup.
Today, Portland Gluten-Free assembles both vegan and regular gluten-free pizza crusts daily in a completely gluten-free environment. The facility is not only HACCP (Hazard Analysis and Critical Control Points) certified, but also GIG (Gluten Intolerance Group) certified. We make our pizza crusts to order, so they always go to our distributors fresh, and we are located close in on East Burnside for easy pickup.
Services
Ingredients: White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum flour, Potato starch, Potato Flour, Tapioca Flour, Guar Gum, Xanthan Gum, Oregano, Yeast, Salt, Cane Sugar, Garlic, Olive Oil, Nutritional Yeast (our pan spray contains trace amounts of soy).
Ingredients: White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum flour, Potato starch, Potato Flour, Tapioca Flour, Guar Gum, Xanthan Gum, Oregano, Yeast, Salt, Cane Sugar, Garlic, Olive Oil, Eggs (our pan spray contains trace amounts of soy).
Ingredients: White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum flour, Potato starch, Potato Flour, Tapioca Flour, Guar Gum, Xanthan Gum, Oregano, Yeast, Salt, Cane Sugar, Garlic, Olive Oil, Eggs (our pan spray contains trace amounts of soy).
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