Find bakeries in Portland

The world was built on bread. The nutrients required to sustain life can all be found in bread. We are striving to make our products as nutritious and delightful as possible, because good bread makes a good community. This German chocolate cake is filled and topped with a classic frosting of coconut and pecans. This cake is 4 layers. A French classic

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. Our hand-crafted artisan breads and pastries are beloved locally

In accordance with state and local mandates, masks are required inside the bakery regardless of vaccination status. Currently, we do not offer inside seating. We do have four lovely picnic tables outside, which you are welcome to use during your visit! Visit us during business hours for same day purchases. We will have a daily selection of fresh baked

Helen Bernhard Bakery was established in 1924, beginning, as many bakeries did in those early days, by baking cakes for neighbors and friends. At the time, the Bernhard family lived in the house next to the present shop. Ben Bernhard's father was a minister at Grace Lutheran Church and his mother, Helen, created the cake business as a hobby and an addition

We are a family and you, our community, are just as much a part of that family! You're what makes us, us! To say thank you to our community and invest in the ones we love, we donate thousands of cupcakes. We are dedicated to you. Our customers! We strive to make each experience at Fat Cupcake, a memorable one. From the time you walk into our doors

Step inside our cozy, rustic boulangerie and you instantly feel a connection with the old-world charms of France. The ambiance evokes images of the French countryside, and the smell of freshly baked bread fills every nook of this neighborhood bakery. The Pacific Northwest has so much bounty here and we are committed to using sustainable ingredients

We are a family owned and operated wholesale bakery that specializes in artisan hand-crafted breads, bagels, and pastries. Owner / Bread Master, Amilcar Alvarez, immigrated to Portland from Peru in 1979 when he fell in love with an American student traveling abroad. Leaving behind law school in Peru to join his new wife, Amilcar started working from

When the founder of Fressen Bakery was in the States for about a year (from Germany), he realized over a morning scone and cup of coffee how much he missed the breads, pretzels, and pastries of his homeland. Taking matters into his own hands, he leaned on his training in the German baking guild and raided his mom's cookbooks. After years selling at

In 1985, Portland French Bakery opened with an original concept: seven-day-a-week delivery of handcrafted breads into local supermarkets. Today, we continue our daily deliveries of old-fashioned, fresh-baked breads to a diverse following of customers, including retail stores, warehouse outlets and restaurants. We offer a unique combination of the slow

I was diagnosed with Celiac Disease in Feb. of 2007. Debbie immediately chose to eat gluten free in support of me then ironically found out a couple of years later she is gluten sensitive. Debbie is the creative genius behind our recipes. She learned to cook and bake early in life using tried and true methods taught by her grandmother. Although gluten

In 2001, Philip and Stephanie Stanton opened Mississippi Pizza Pub. Responding to Portland's progressive understanding of individual health concerns, Mississippi Pizza began producing gluten-free pizza in 2009 under the direction of Chef Jeff DeLoach. As demand continued to grow for gluten-free pizza we realized we needed a separate facility for our