Thanks to a talented and passionate team-and our state-of-the-art bakeries-we bring the centuries-old heritage of artisan bread to your table. Our newly crafted Free Form Collection invokes the spirit of the neighborhood baker. By combining our innovative processes with premium ingredients in a controlled-temperature setting, each loaf is free to rise and evolve naturally- delivering a tawny crust and tender crumb that is free from ordinary.
Our menu of small-batch style bread is extensive. From authentic artisan baguettes and classic ciabatta rolls to sweeter recipes featuring chocolate and cranberries, every loaf we create inspires. Education is paramount to our work. We continue to hone our craft through the guidance of master French bakers and other industry leaders.
Our menu of small-batch style bread is extensive. From authentic artisan baguettes and classic ciabatta rolls to sweeter recipes featuring chocolate and cranberries, every loaf we create inspires. Education is paramount to our work. We continue to hone our craft through the guidance of master French bakers and other industry leaders.
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Our passion for bread runs in the family. It's this drive that's helped us enjoy over three decades of success as a family-owned business. And because we are always baking up new ideas, our customers can count on us for a fresh perspective. It takes a solid team to create a winning product. Our valuable partnership with longtime friend and French baker, Eric Kayser, continues to expand our global perspective on the art of bread baking.
Blending premium ingredients, our signature levain, and a traditional European long-fermentation process, we proudly deliver an all-natural, delicious par-baked product. Browse through our collections to experience a taste of everything we have to offer. Our sturdy sandwich rolls feature a crispy, aromatic crust-perfect for every layered mealtime masterpiece.
Like the very best things in life, flavorful, wonderfully textured bread requires time, patience and respect. Using the traditional long-fermentation process, the heritage of European artistry is baked into every loaf. The heart and soul of our bread, our levain-a live, liquid starter-has been thoughtfully maintained every day for over 35 years.
Quite simply, it means using premium ingredients and a signature levain blended together in a time honored, long-fermentation process. Because of this method-and our team of talented bakers-our artisan bread has a crisp crust and superior honeycomb cell structure. Our process utilizes an all-natural levain (a flour and water mixture also known as a starter).
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