Abeel's Restaurant has been a bar/tavern since the early 1930's. Abeel's Restaurant took over the building in 2002 and is now a popular stop in Ballston Spa. It is located 15 minutes from downtown Saratoga, 6 miles from SPAC and 2 miles from Saratoga Airport. It is family owned and operated by Chef Anthony Abeel and his wife, Julie. Whether it's pasta dishes with house made sausage, seafood, steak, sandwiches on our house made bread or even pizza and drinks come see what make this restaurant so unique.
Reviews (15)
Fred Harris
Dec 25, 2021
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Mark Dj
Dec 24, 2021
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Connor M. Weidman
Dec 18, 2021
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Sarah Kline
Nov 21, 2021
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Nancy Milnyczuk Mancini
Sep 07, 2021
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Nicola Siler
Jul 16, 2021
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Craig Rockwell
Jul 13, 2021
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Linda Mackanesi
Jan 31, 2021
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If you are in the neighborhood, and even if you aren't, do yourself a favor and have a meal or two...the food is outstanding and the service was impeccable...very attentive wait staff, and woodstove made us all feel welcomed and appreciated..great comfort food -. Shepherd's pie and turkey pot pie..best we ever tasted...kids had mac and cheese with… a filet for 16.00....,fabulous appetizers and creative cocktails fir a very reasonable price...was surprised to learn they have been in business for 18 years...best kept secret, but not for long....worth the drive...
Beverly Scott
Jan 10, 2021
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Tammie Santilli
Nov 20, 2020
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Adam G.
Oct 31, 2020
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Jacqueline Place
Jul 02, 2020
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John Dough
Jan 21, 2020
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The homemade kielbasa appetizer is excellent. Very well done with unexpected and great flavor combinations of Apple and stone ground mustard. The French onion soup is ok but lacking in complexity with overly soggy, seemingly commercial bread croutons. The steak is decent but not great. Not as tender as you might expect from something labeled "aged". The shrimp scampi topping was decent but lacking in much scampi flavor. The starter salad is good with what tastes like fresh dressing. The drinks are good, service is very good. Attentive and friendly. The chicken parm has great flavor but the vast
Amber Heller
Jan 06, 2020
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Everything was decent, but not quite there...French onion soup smelled delicious but lacked some complexity... My chicken parm was mostly pasta but sauce was tasty and chicken was done well. . Salad was tasty but small... Flavors were decent but missing a little bit... Drinks were pretty good, dessert (bananas foster) was tasty but missing out on presentation... Should have been flambéd! Overall, price ($125 after tip) didn't match the execution. Service was good and indoor fireplace gave nice ambiance.
Shane Barker
Aug 26, 2017
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I've driven past this place a hundred times and never stopped in. I finally had a chance to have dinner there Thursday night and I have to say it's really good. Nice dedicated bar area and everything is homemade. Real burgers & crazy good meatloaf. Nice selection of craft beers too. There's a fireplace in the middle of the main dining room--perfect on a cold night.