Wendy Wesley is a registered and licensed Tampa Bay, St. Petersburg and Clearwater dietitian, nutritionist and food policy activist. She provides counseling for weight loss, diabetes, cardiac disease, kidney and renal failure, digestive wellness, FODMAP, auto-immune diseases, vegetarian, vegan and anti-inflammatory diets.
She also provides cooking instruction, grocery store tours, custom meal plans, menu signing services and corporate wellness. Wendy is a former acute care hospital dietitian which gave her the experience and knowledge to prescribe diets and write meal plans for all disease states and conditions. Connect with Wendy and get started.
She also provides cooking instruction, grocery store tours, custom meal plans, menu signing services and corporate wellness. Wendy is a former acute care hospital dietitian which gave her the experience and knowledge to prescribe diets and write meal plans for all disease states and conditions. Connect with Wendy and get started.
Services
Wendy Wesley is a St. Petersburg and Tampa Bay registered and licensed dietitian and nutritionist. Sign up HERE or call 727-823-0393 or email wendystpete@gmail.com to get started. Recipes that fit your food preferences, cooking tips, shopping lists and grocery store tours. Menu signing and menu review for nursing homes, hospitals, shelters, daycare facilities and schools.
I wish there were bonus stars to give on reviews. My wife and I just had an incredible educational session on nutrition with Wendy. She really cut through all the conflicting and bias information you find when searching the web on how to eat healthy. Wendy taught us effective guidelines and best action items that will be easy to me and my wife to implement.
Reject aspirational change and virtue signaling from our elected officials in the forms of food policy councils and "food is a human right" proclamations that confuse doing something with doing the right thing. A big helping of peppers and onions add color, flavor and fiber. To finish, the sauce can be made with mayo or Greek yogurt mixed with hot sauce and chili powder.
Wendy Wesley is a licensed Florida dietitian who will write, review and sign menus for nursing homes, shelters, schools, hospitals and adult or child daycare facilities. Please call 727-823-0393 or email wendystpete@gmail.com to get started. Every two years, all Florida nursing homes, schools. Menu Writing: I write regular and therapeutic menus with your clients and patients in mind.
Reviews (9)
Sophie Humphries
Nov 27, 2021
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Wendy has been amazing! She is knowledgeable and relatable. She’s been a great help with my new dietary needs and helping me get my weight down and overall health on track which I’ve never been able to do on my own. With simple tricks and substitutions I now have the tools in my toolbox to achieve my goal. I never would have been able to get to where I am without her positive attitude and personal attention. I highly recommend her in person or distance. Thank you Wendy!
Vanessa Ferrer
Mar 18, 2021
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I really enjoyed working with Wendy and loved learning about her approach to working with people in a practical rather than disciplinarian way. She understands that it is not judgment, but rather empathy and understanding of the whole person (mind and body), and how to get people to make real impactful lifestyle changes.
Andrea R.
Jan 24, 2021
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Wendy has been a guest speaker at several events I have been a part of in the community. I have known her for a few years now and am always impressed with her professionalism, extensive knowledge base and passion for educating. She teaches important skills like grocery shopping tips and tricks and how to read nutrition labels. Wendy has great compassion evidenced in her advocacy for the vulnerable and underserved communities that struggle with food insecurity and nutrition inequality. She is an asset to this community and I look forward to seeing her at future educational events.
Courtney Burt
Nov 13, 2020
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Wendy Wesley delivers enthusiasm and tremendous knowledge! Wendy taught a continuing education course for some of our health professionals. Her presentation covered understanding nutrition labels, nutrition's association with various aspects of health, and how to make wise decisions to support physical resiliency (food temptations at work, "quarantine snacking", and more). She introduced lots of impactful devices and resources that attendees found very helpful. Wendy received very positive feedback on our post-course evaluations. We plan on inviting Wendy back for other education sessions in the
Audrey Wood
Sep 13, 2020
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Wendy did a virtual cooking class for our Business & Professional Women St Pete/Pinellas group and it was outstanding! We made a stuffed mushroom appetizer that is a healthy and tasty holiday option. I've known Wendy for years and she is smart, witty and has a passion for everything she does. Would recommend her for any nutritional needs or just to have a fun time cooking with friends!
Danielle Rossi
Jul 09, 2020
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Wendy has presented several classes for continuing education to my group of health professionals and enhanced their knowledge of nutrition and patient/client care. She has presented on such topics as food insecurity, reading nutrition labels, and cardiovascular nutrition. Her vast knowledge of nutrition and ability to impart information that is evidence-based, and practical, in manageable pieces make her a dynamic presenter. Her lectures are full of tips, tools, and strategies. She frequently uses bowls, measuring cups and food items throughout the class to show real life application. One of my
Heather Graeme
Jul 07, 2020
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Karen Murray
Aug 13, 2019
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Jennifer Solitaire
Jun 18, 2019
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