Using only the best ingredients and traditional techniques, we've established the reputation we set out for decades ago. Conshohocken Italian Bakery proudly serves restaurants and establishments in Montgomery, Berks, Bucks, Chester, Delaware, Lancaster and Philadelphia regions. It's likely your favorite restaurant serves your favorite sandwich on Conshohocken Italian Bakery rolls, buns, or breads.
We're glad to be a part of it! Philadelphia knows good food, which is why we've been voted Best in Philly HotList 5 years straight! Ask your local restaurants if they're using Conshohocken Italian Bakery products, or visit our storefront to get our best bread directly! We only take orders over the phone (wholesale and retail), so give us a call and we'll get your order ready.
We're glad to be a part of it! Philadelphia knows good food, which is why we've been voted Best in Philly HotList 5 years straight! Ask your local restaurants if they're using Conshohocken Italian Bakery products, or visit our storefront to get our best bread directly! We only take orders over the phone (wholesale and retail), so give us a call and we'll get your order ready.
Services
Our founders, Domenico Gambone and Frank Manze, met while employed at Borzillo's Bakery in Norristown, Pennsylvania. The bakery was established to produce and distribute quality bakery products for wholoesalers and retailers. More than succeeding, the bakery continued supplying the area with its fresh products - including a storefront shop to offer breads, pastries, and pastas to its new family of customers.
Italian loaf with a shine to it. Cut in slices to make a sandwich or make a large hoagie by filling it with all the necessities! Two loaves twisted together, formed into a ring, and baked to create an eye pleasing loaf. Works well with dips or pasta. A sliced raisin loaf that is great for breakfast with some butter and jam! Biscuits are sold in a 12 pack.
An 18"x 25" sheet of dough with a homemade tomato sauce spread generously on top and baked. Cheese, garlic powder, and oil are added after baking. Sold in whole sheets (32 pieces) or 1/4 pieces. The possibilities are ENDLESS! Reach out to us with your idea(s) and we'll work with you to create your Custom Tomato Pie!
Special clam shaped Italian pastry with a ricotta cheese and cream filling with little pieces of fruit. Choose between the large or the mini size. A true delight! 6 pies in the following varieties: Cherry, Blueberry, Peach, Apple, Pumpkin, Sweet Potato, Coconut Custard. Call to check on availability.
Reviews (10)
Lou N.
Nov 23, 2021
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Melissia Lenox
Sep 29, 2021
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J. Weiss
May 27, 2021
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John
Jan 29, 2021
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This is an honest review from a non-local, ex-New Yorker in the area (we know our breads):
THE BREAD: I ordered a split top french bread. Pretty standard, looked ok upon buying. I get home for further examination....
-ZERO crust on this bread. Its so squishy I could use it as a sponge to wash my dishes. There is ZERO flavor. I am not even sure if they put salt in their dough. The flour is generic and tastes like I am eating wonder bread.
THE TOMATO PIE: Now.. I grew up in Utica NY which is the original location of the tomato pie. Their version is what I expect, a watered-down mass produced awful
THE BREAD: I ordered a split top french bread. Pretty standard, looked ok upon buying. I get home for further examination....
-ZERO crust on this bread. Its so squishy I could use it as a sponge to wash my dishes. There is ZERO flavor. I am not even sure if they put salt in their dough. The flour is generic and tastes like I am eating wonder bread.
THE TOMATO PIE: Now.. I grew up in Utica NY which is the original location of the tomato pie. Their version is what I expect, a watered-down mass produced awful
Margaux Chatfield
Nov 30, 2020
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By far the most delicious tomato pie I’ve tasted in the 6 years living in Pennsylvania! So good, my mouth is watering just thinking about the sweetness of sauce and the dough is unbelievable!! 100% a fan of this bakery and the bread 🥖 rolls are amazing & the round loaves too!! Love all the carbs they bake
Corinne Rita
Aug 26, 2020
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Raw tomato pie, musty uncooked and mushy sfogliatelle and less than subpar cannoli. Absolute disappointment. Made a special trip for nothing. Very unhappy. Staff nice. Food horrible. I tried to upload my photos but they went directly to google maps instead of this review. All layers of the tomato pie were raw and it was just a shock since they’re known for their pie. The sfogliatelle seemed like they’d been defrosted and half baked and definitely stale. Really poor experience although young woman waiting on us was nice.
Ryan Clothier
Jul 14, 2019
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A local gem that holds it's own against any bakery.. even in the city. First comes the bread and the rolls after all it's a bakery! The smell/taste/crunch and it rips just right. Even the bagels un-perfectly round and fluffy.. put any Whole Foods to shame. Nothing like a fresh roll for a few cents after a night of drinking for the walk home huh?. coming out of Bobby's Burgers or whatever they call it these days right next door. Oh and their eclairs are second to none..enjoy this authentic Conshy (Cunshee) landmark. I hope it's here long after the yuppies move on!! This place is Conshy ...respect
Karyna T.
Jan 20, 2018
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Scott Silverstine
Dec 11, 2017
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Christina Snider
Oct 18, 2016
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