Since 1962, the Swiss Chalet has been serving guests the finest continental cuisine and authentic Swiss dishes with a clear view of majestic Pikes Peak. The comfortable environment and carefully chosen meal options served by an attentive, service-oriented staff draw patrons back again and again. When long-time Woodland Park resident, Neil Levy, began working at the Swiss Chalet in 1991 his dream of owning the place was formed.
That dream that came true when he purchased the restaurant and adjacent home in 1999, where Neil and his wife Paula have raised their three boys. Come experience lunch or dinner at Neil Levy's Swiss Chalet for fine continental cuisine paired with authentic Swiss entrees and discover the secret ingredient which sets it apart.
That dream that came true when he purchased the restaurant and adjacent home in 1999, where Neil and his wife Paula have raised their three boys. Come experience lunch or dinner at Neil Levy's Swiss Chalet for fine continental cuisine paired with authentic Swiss entrees and discover the secret ingredient which sets it apart.
Services
There are a lot of fine dining choices in the area; by focusing on customer service, owner's Neil and Paula Levy want to ensure their guests will return for more than just the food. All of our dishes and ingredients are locally sourced and lovingly prepared to ensure our guests experience the best that Colorado has to offer.
The Swiss Chalet invites you to celebrate your special occasion with us. From birthdays and anniversaries to wine tasting dinners and wedding receptions, our dining room is available for private parties of up to 100 guests. The Swiss Chalet also offers off-site catering service for 10 people or 1,000.
Reviews (10)
George Webb
Jan 23, 2022
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Vk Ganz
Dec 20, 2021
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Im glad this place is here, and I wish there were more Swiss and German restaurants/culture in the greater Colorado Springs area. Their food is good as is their atmosphere. But, they really need to actually use their outdoor seating instead of making their patrons cram inside. Especially during Covid . . .
Duh
Duh
Tiffany Lee
Dec 19, 2021
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Kirsten Holzheimer
Dec 01, 2021
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What a wonderful place to enjoy a special meal. I loved the food. The tomato roasted pepper bisque was cranny and just a little spicy. I thoroughly enjoyed the Swiss cheese fondue. I found the cheesecake very New York style, creamy and not too sweet. It paired perfectly with the raspberry sauce. Service was friendly and attentive.
Joanne Stevens
Oct 21, 2021
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William Sharp
Oct 15, 2021
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Sydney Pickett
Aug 13, 2021
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Richard Hooks
Jul 01, 2021
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Scott Davis
May 16, 2021
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Robert Adair
Jun 23, 2020
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