Chef Josette LeBlond is the founder of Normandie Bakery, a French bakery and restaurant located in Los Angeles that features a varied menu including popular French dishes and pastries, as well as Pates. Discover Chef Josette's mouth-watering dishes on our website, and by visiting us at Normandie Bakery!
Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Pates manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes and bread, as well as a convenient French-Styled Restaurant.
Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Pates manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes and bread, as well as a convenient French-Styled Restaurant.
Reviews (8)
Luiz Ricardo Lopez
Feb 01, 2022
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Chef Josette's creations are all delightful. You feel that fresh recently baked French pastry, bread, dessert, couscous, vegan butter, jam, the list goes on. Best kept local secret for us native Angelinos! Her cakes are worth it. Gateau du chocolate is amazing! Almond croissants, fresh baguette, anything you like she's got you. Also has an open seating area for those who can do lunch. Brunch during summer months.
Anastasia Valladolid
Jan 25, 2022
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Cyril ONeil
Jan 09, 2022
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A. C.
Nov 29, 2021
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Leonardo
Nov 14, 2021
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Georgette Mikulja
Oct 13, 2021
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Mimi Love
Jun 26, 2021
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Lauren A.
Oct 11, 2017
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