Heirloom ingredients, preservation, and sustainable meats and seafood lead the way to crafting our menus. We're a place for each and all. We are currently open for Dinner Wednesday - Thursday from 5PM - 9PM, and Friday & Saturday until 10PM. Closed on Sunday and Monday for Dinner. We will also be open every Saturday for Brunch from 10AM - 2:30PM and Sunday Brunch from 10am-4pm.
Our Menu is available for Take Out & Curbside Pick Up through Online Ordering, and Call In Orders after 5PM for Dinner and 10AM for Weekend Brunch. Make Hay While The Sun Shines and we will see you soon at Haymaker!
Our Menu is available for Take Out & Curbside Pick Up through Online Ordering, and Call In Orders after 5PM for Dinner and 10AM for Weekend Brunch. Make Hay While The Sun Shines and we will see you soon at Haymaker!
Services
Centrally located in Uptown Charlotte, Haymaker Restaurant, from Chef William Dissen, brings locally inspired and seasonal food to the Queen City. Our kitchen is led by Chef William Dissen and Chef de Cuisine Chad Lewis. Our kitchen reinterprets the bounty of the Piedmont area and Appalachia, and explores our foodways, both historic and present across our region.
When planning your special event, business meeting, coffee or cocktail reception, we invite you to join us at Haymaker Restaurant. Haymaker features seasonal preparations, using local ingredients from the Piedmont and hills of Appalachia. We can customize the menu to meet the specific needs of your gathering.
Reviews (25)
Christopher Diaz
Jan 12, 2022
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This place was okay but nothing special. I had high hopes based on reviews and their menu/pictures etc.
We reserved counter seating which we thought was the chefs seats (near the kitchen) but we were sat at a high top. Not that big a deal and we should have asked but very confusing to reserve that and what it means on open table.
This place markets farm fresh a lot but I was shocked to see no vegetarian mains on the menu. It here were a couple vegetarian starters and nothing on the menu was vegan I don’t believe. We almost walked out due to this but we asked and they ended up having a roasted
We reserved counter seating which we thought was the chefs seats (near the kitchen) but we were sat at a high top. Not that big a deal and we should have asked but very confusing to reserve that and what it means on open table.
This place markets farm fresh a lot but I was shocked to see no vegetarian mains on the menu. It here were a couple vegetarian starters and nothing on the menu was vegan I don’t believe. We almost walked out due to this but we asked and they ended up having a roasted
Saideep J.
Jan 10, 2022
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Styves Exantus
Dec 24, 2021
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Timothy Saula
Dec 21, 2021
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Briana C.
Dec 21, 2021
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Came here a few Sundays back for Brunch. It was the first place we were able to get on the list for last minute the Halloween morning. We were seated promptly but the experience overall was lackluster and did not make me want to return for several reasons...
1. Our waiter did an okay job but the girl with the curly hair that ran our food out must have been having a crap day or something because she was blatantly rude for no apparent reason. She reached over my plate several times and interrupted us to drop the plate on the table where ever she could fit it without saying excuse me or anything
1. Our waiter did an okay job but the girl with the curly hair that ran our food out must have been having a crap day or something because she was blatantly rude for no apparent reason. She reached over my plate several times and interrupted us to drop the plate on the table where ever she could fit it without saying excuse me or anything
Tadzy H.
Dec 20, 2021
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Jamie L.
Dec 09, 2021
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This was our first visit to Haymaker; it was only okay. The atmosphere was amazing. You walk in to the most amazing bar. The front of the restaurant has these beautiful full length windows.
It is over priced, the selection was lacking and not very diverse. The portion sizes are small. We started with the porkbelly. It was delicious, but was 10% porkbelly and 90% everything else. My husband had the salmon which was underwhelming. It lacked flavor and was a bit boring. I did not see an entree that was appealing to me. A New York Strip for $45, based on the size of the porkbelly... So I
It is over priced, the selection was lacking and not very diverse. The portion sizes are small. We started with the porkbelly. It was delicious, but was 10% porkbelly and 90% everything else. My husband had the salmon which was underwhelming. It lacked flavor and was a bit boring. I did not see an entree that was appealing to me. A New York Strip for $45, based on the size of the porkbelly... So I
Bruce K.
Dec 05, 2021
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Unimpressed. Let's ignore the loud drunk people at the bar because I didn't think to check if there was anything going on in Uptown tonight. That's my fault. It did make for a terrible date night but this part, at least, was not Haymaker's fault though it does mean that they get no points for atmosphere. We arrived on time for our booking and were seated immediately. The hostesses seemed bored but our waiter was attentive and friendly.
$101 for two entrees, a salad and the pickles with two sodas. That's a lot.
The "Haymaker Salad" was a disappointment. Delicious
$101 for two entrees, a salad and the pickles with two sodas. That's a lot.
The "Haymaker Salad" was a disappointment. Delicious
Dc Covington
Dec 02, 2021
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Great food, especially brunch. Their eggs taste like eggs... So fresh! I recommend getting the jam for the jalapeno biscuit. So delicious! We enjoyed Marquis. He is a kind and all around positive guy. Great service.
Haymaker is a beautiful restaurant and perfect place drinks. If you're like me and never know what to get but you have a flavor you're craving, ask for Milton. He's a creative and awesome bartender, with great customer service. He created the most delicious drinks and shots for us!
Haymaker is a beautiful restaurant and perfect place drinks. If you're like me and never know what to get but you have a flavor you're craving, ask for Milton. He's a creative and awesome bartender, with great customer service. He created the most delicious drinks and shots for us!
Danielle F.
Nov 21, 2021
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Horrible
I'm rating it so low -- because it was such a hype I think.
Way overrated.
The service was not good disorganized.
Never got a refill on water
We had like 4 waiters ?!
Wait for drinks was forever -- they forgot to input the entree for only a couple people at the table
The steak was horrible --- not a 45.00 steak.
I could barley chew it, however the flavor of the red wine sauce was amazing
Just don't .... Skip it.
I'm rating it so low -- because it was such a hype I think.
Way overrated.
The service was not good disorganized.
Never got a refill on water
We had like 4 waiters ?!
Wait for drinks was forever -- they forgot to input the entree for only a couple people at the table
The steak was horrible --- not a 45.00 steak.
I could barley chew it, however the flavor of the red wine sauce was amazing
Just don't .... Skip it.
Frank Luther
Nov 19, 2021
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Brittany Lynn
Nov 14, 2021
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Haymaker had a VERY long wait. Before you go, make reservations to save yourself the time. This place is very popular in the area. The food is good, not the best in Charlotte but definitely a delicious meal. I would go back, for sure. I had the steak and eggs, beignets, jalapeño biscuits with potatoes.. delish!
Staff could be a little more ‘lively’ but so can the rest of the world :) either way, you’ll enjoy it if you decide to go to Haymaker!
Staff could be a little more ‘lively’ but so can the rest of the world :) either way, you’ll enjoy it if you decide to go to Haymaker!
Kenny C.
Nov 10, 2021
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Overall pretty disappointing, but I did come in with high hopes. This was on some trendy list of "Best Restaurants in Charlotte" but it mostly a let down.
The Heirloom Pumpkin Salad was probably the best thing we got all night, and I'm not really a salad fan. But the pumpkin was great in it and there was just a lot of variety and interesting flavors and textures in the salad. 5/5
The rest was pretty average. We got the burger ($24), which was one of the most expensive burgers I've ever ate and it didn't live up to the price. The two patties are super thick and really
The Heirloom Pumpkin Salad was probably the best thing we got all night, and I'm not really a salad fan. But the pumpkin was great in it and there was just a lot of variety and interesting flavors and textures in the salad. 5/5
The rest was pretty average. We got the burger ($24), which was one of the most expensive burgers I've ever ate and it didn't live up to the price. The two patties are super thick and really
Aseil E.
Oct 15, 2021
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My first time in Charlotte on a business trip couldn't have ended better. Our team came across the kindest, most genuine people that made this trip one of the most rewarding experiences, we will never forget!
I made a list of all the most recommended restaurants in town to celebrate our last night. One recommendation stood out the most was a proud bartender/ server at Haymaker by the name of Marquice. I looked up the location, menu, pics of the restaurant and most importantly online reviews. This is exactly what I had in mind.. the uptown area we didn't get a chance to experience, relaxed
I made a list of all the most recommended restaurants in town to celebrate our last night. One recommendation stood out the most was a proud bartender/ server at Haymaker by the name of Marquice. I looked up the location, menu, pics of the restaurant and most importantly online reviews. This is exactly what I had in mind.. the uptown area we didn't get a chance to experience, relaxed
Jamie I.
Oct 10, 2021
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I was trying to find a nice place to take my parents for dinner since they were coming into town and I was a bit disappointed with Haymaker. This place was recommended by a couple different people I knew so I was excited to try the place out.
Haymaker has a great atmosphere and promotes its farm to table menu. The menu is short, expensive, and the portions aren't that big but the flavors are unique and tasty. I ordered the old fashion and really enjoyed it, so maybe come here for a nice drink and spend your money elsewhere for dinner. Service was friendly and didn't rush us and our
Haymaker has a great atmosphere and promotes its farm to table menu. The menu is short, expensive, and the portions aren't that big but the flavors are unique and tasty. I ordered the old fashion and really enjoyed it, so maybe come here for a nice drink and spend your money elsewhere for dinner. Service was friendly and didn't rush us and our
Sydney Ott
Aug 13, 2021
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We had a reservation and were seated promptly. The atmosphere was very enjoyable! We ordered a Bloody Mary, their version of an espresso martini, the chicken sandwich, a side of grits, and the French toast. Everything was so good, big portions too. This place made me like French toast again! The grits were cheesy with a jalapeño kick, I wish that had been stated on the menu. But great brunch, would definitely go again!
Lauren V.
Jul 21, 2021
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I'm so surprised to see some lackluster reviews for Haymaker- I thought it was great!
First, I was here with a party of 8 to celebrate a birthday and I thought the service was on point, especially given that it was a Saturday night and we were the typical disjointed and indecisive large party.
I was impressed with the food overall as well! The Grilled Octopus appetizer was fantastic. The Shrimp Croquettes were tasty, but a bit heavy on the cream, light on the shrimp for my taste. I ordered the Bluehouse Salmon as my entrée- again, delicious. I tried a bite of Roasted Beet and Goat Cheese
First, I was here with a party of 8 to celebrate a birthday and I thought the service was on point, especially given that it was a Saturday night and we were the typical disjointed and indecisive large party.
I was impressed with the food overall as well! The Grilled Octopus appetizer was fantastic. The Shrimp Croquettes were tasty, but a bit heavy on the cream, light on the shrimp for my taste. I ordered the Bluehouse Salmon as my entrée- again, delicious. I tried a bite of Roasted Beet and Goat Cheese
Bryan L.
Jul 12, 2021
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So, I was really excited to try Haymaker, but was underwhelmed with my experience.
Brunch
My order: the haymaker breakfast. simple order. well...my eggs were slimy, the bacon tasted so salty and was cooked too hard and the grits lacked flavor. For the location and ambiance you receive from walking into Haymaker, you'd think the food would be A+.
Brunch doesn't seem to be as sophisticated as the other menu options.
For context; I visited "post-covid", in which many aren't returning to work. So, perhaps they were short staffed.
I'm willing to try them again
Brunch
My order: the haymaker breakfast. simple order. well...my eggs were slimy, the bacon tasted so salty and was cooked too hard and the grits lacked flavor. For the location and ambiance you receive from walking into Haymaker, you'd think the food would be A+.
Brunch doesn't seem to be as sophisticated as the other menu options.
For context; I visited "post-covid", in which many aren't returning to work. So, perhaps they were short staffed.
I'm willing to try them again
Brian Luckadoo
Jun 24, 2021
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Great restaurant! Appetizers are spot on and delicious. We had the cheese board and it had great unique selections that were really tasty! Octopus small plate was a favorite. Steak dish was really delicious. The Duck breast was really good too. Both entree's were served with beautifully prepared vegetables that were fresh and very tasty. Our waiter was terrific and pecan pie was some of the best I have had.
Alex R.
Jun 22, 2021
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Haymaker did not disappoint! Excellent experience. We did have to wait in the rain for about 10 minutes after arrival (with a reservation) but otherwise our overall experience was exceptional.
Our server Christian was great! He was personable and upbeat, seemed knowledgeable of the menu offerings, and never left us waiting. He aimed to please.
The drinks, food, service, and aesthetics exceeded our expectations. This will definitely be added to our top 3 favorites in the area.
We had the "Oh Honey" cocktail, as well as various teas & juices. All yummy!
Beignets and the Haymaker salad for a table
Our server Christian was great! He was personable and upbeat, seemed knowledgeable of the menu offerings, and never left us waiting. He aimed to please.
The drinks, food, service, and aesthetics exceeded our expectations. This will definitely be added to our top 3 favorites in the area.
We had the "Oh Honey" cocktail, as well as various teas & juices. All yummy!
Beignets and the Haymaker salad for a table
Joe P.
May 31, 2021
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One of Charlotte's newest farm-to-table restaurants serves up a modest selection of dishes in an elegant, yet unstuffy setting in the heart of Uptown. On a recent visit with friends, we were impressed with the extensive menu of small plates, but disappointed by the entree choices and somewhat underwhelming cocktails.
The appetizers we started with were all excellent, from the crispy Grilled Octopus and tasty Mushroom Toast to the Charcuterie Board and Shrimp Croquettes. My entree was their amazing NY Strip, cooked to perfection and dripping with flavor. But my wife was less impressed with
The appetizers we started with were all excellent, from the crispy Grilled Octopus and tasty Mushroom Toast to the Charcuterie Board and Shrimp Croquettes. My entree was their amazing NY Strip, cooked to perfection and dripping with flavor. But my wife was less impressed with
Steffi M.
May 11, 2021
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Cute, local spot in downtown Charlotte! I love the interior decor, really cute and great for a brunch/dinner with friends. It is on the corner of Poplar and 3rd, and there are parking garages nearby (not sure if they validate parking, we walked there)
We had reservations for a party of 6. We had to wait around 25-30 minutes despite our reservation (they are super busy for brunch). Our drinks and food also took a little longer. They have a few unique items on their menu ( Jalapeño biscuit!!!) but otherwise, it is pretty limited and I wish there were more veg options.
I got the mimosa ($8) and
We had reservations for a party of 6. We had to wait around 25-30 minutes despite our reservation (they are super busy for brunch). Our drinks and food also took a little longer. They have a few unique items on their menu ( Jalapeño biscuit!!!) but otherwise, it is pretty limited and I wish there were more veg options.
I got the mimosa ($8) and
Tomas H.
Apr 14, 2021
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If you're looking for comfort food with just the right amount of edginess along with a small town friendliness that can be rare these days - search no longer! Haymaker has one of the best fried chicken sandwiches in town - next to a full bar that makes the perfect martini (vodka straight up) and of course - everything is served with a friendly smile!!
Creighton F.
Apr 02, 2021
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Always enjoy stopping in here for a cocktail but every once in a while I try an item off the food menu. They used to have some bomb pork belly on the menu but of course like most farm to table places the menu is updated every so often. The service is always cool and the decor in the restaurant is very cool.
Adaeze A.
Nov 13, 2020
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I visited Haymaker as I was visiting a Charlotte on a Sunday. My friend made a reservation and just FYI your whole party must be present in order to be seated.
I noticed they had a few outdoor seating options which is nice. We were seated indoor. I really liked the decor and interior of the restaurant.
We ordered the beignets, which were a tad burnt both times they were brought out. It was okay nothing too great for me. The brunch menu for me was limited. I went with the fried chicken sandwich. Based on images I was rlly hoping to love it. It was very bland and did not have any sort of flavor
I noticed they had a few outdoor seating options which is nice. We were seated indoor. I really liked the decor and interior of the restaurant.
We ordered the beignets, which were a tad burnt both times they were brought out. It was okay nothing too great for me. The brunch menu for me was limited. I went with the fried chicken sandwich. Based on images I was rlly hoping to love it. It was very bland and did not have any sort of flavor
