The first MR CHOW opened in London on Valentine's Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1979 on 57th Street and the second location in New York TriBeCa in 2006.
The fifth location opened in the summer of 2009 at the W Hotel in Miami Beach. The sixth location opened in 2016 at the Caesars Palace in Las Vegas. For half a century, clients enjoy watching the nightly Handmade Noodle Show at all of the locations and on the menu is one of the best prepared Beijing Ducks in the world.
The fifth location opened in the summer of 2009 at the W Hotel in Miami Beach. The sixth location opened in 2016 at the Caesars Palace in Las Vegas. For half a century, clients enjoy watching the nightly Handmade Noodle Show at all of the locations and on the menu is one of the best prepared Beijing Ducks in the world.
Services
On Valentines Day 1968 in Knightsbridge, the first MR CHOW opened its doors to introduce a new concept of Fine Dining restaurant, serving authentic Beijing Cuisine with elegant European style service. Designed by Michael Chow, who was one of the first to display important original works of art in a dining room, it remains as one of the most uniquely beautiful restaurants in London.
Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood's biggest stars and its loyal clients.
Opened in 2006, this is the second post in NYC to the original on 57th Street. Mr Chow's latest & hippest NYC location attracts clients from the music, art and fashion industries. The Dining Room is designed in black and white lacquer with original artworks by Julian Schnabel, Andy Warhol and Helmut Newton.
Opened in August of 2009 in the "W" Hotel South Beach, MR CHOW's international clientele have found its classics here along with new and creative recipes. The stunning dining room is centered by a unique 123 foot Gold-leaf and Swarovski crystal chandelier designed by Michael Chow. Located directly at the beach, the restaurant features indoor and outdoor private rooms, a spacious outside dining patio and interior bar and lounge.
Opened in 2016 in Caesars Palace. The luxurious Beijing cuisine eatery will transport guests to a glamorous, elegant and electric experience. A favorite among many celebrities, MR CHOW is known for its keen sense of style and design, the Caesars Palace location will feature modern and classic decor highlighted with interesting and one-of-a-kind elements.
Reviews (20)
Summer C.
Feb 01, 2022
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Khaled Al Samri
Jan 30, 2022
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Olivier La
Dec 24, 2021
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Everybody goes to Mr Chow. But hardly anyone remembers why. Is it for people watching? Nostalgia? The reassurance of certainty? In these trying times, certainty, even mediocre, can be appealing. Perhaps it's the sense of community? Getting the same bland and pricey dumplings they've been serving for 50 years does make you feel part of a club. The club of those who pay too much for their dumplings, but a club anyways. There were a few interesting dishes, like the prawn toast, but, again, for irrational prices and poor service. The cocktails we tried were too sweet or too spicy, except for the lychee
Mark D.
Dec 18, 2021
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Bianka M.
Dec 14, 2021
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I'll give Mr.Chow BH a good 3.5 stars due to the customer service.
We are in L.A often and dine around BH a lot, this visit we made reservations at Mr.Chow for my husband birthday dinner.
Upon arriving we were placed at a table on the back corner of the restaurant that had way more chairs than people in our group which made it not so intimate as it was a double dinner date.
The manager quickly relocated us as we shared the level of un-comfortability. The table he moved is too had tjr most potent smell of wine and was very un level.
It was extremely cold as the table was at the door and in
We are in L.A often and dine around BH a lot, this visit we made reservations at Mr.Chow for my husband birthday dinner.
Upon arriving we were placed at a table on the back corner of the restaurant that had way more chairs than people in our group which made it not so intimate as it was a double dinner date.
The manager quickly relocated us as we shared the level of un-comfortability. The table he moved is too had tjr most potent smell of wine and was very un level.
It was extremely cold as the table was at the door and in
H. F.
Nov 27, 2021
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I gave this place a try after reading all the negative reviews since we were in the neighborhood with last min reservation. I very much wish we followed the review advice. Over prices for Panda Express fast food quality. The presentation of the dishes are also very low end and in no where match the price. Over $100 per person for something we can get for $10.
Lisa Griggs-Riordan
Nov 03, 2021
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Liat L.
Oct 22, 2021
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I love this place so much! It's a family favorite- we've been to every location & this is definitely a favorite!
The service is always 10/10 and the food is perfect. I always put this on my top 5 restaurants.
Drinks
-get the lychee martini and/or espresso martini
Food:
-ask for the seaweed- it's a must!
-vegetable potstickers are delicious
-love the mr chow noodles
-squab lettuce wraps are a family favorite
-crispy beef is my favorite
-the Beijing chicken is great
Will keep coming back again and again!
The service is always 10/10 and the food is perfect. I always put this on my top 5 restaurants.
Drinks
-get the lychee martini and/or espresso martini
Food:
-ask for the seaweed- it's a must!
-vegetable potstickers are delicious
-love the mr chow noodles
-squab lettuce wraps are a family favorite
-crispy beef is my favorite
-the Beijing chicken is great
Will keep coming back again and again!
Natalie G.
Oct 21, 2021
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Was really looking forward to experiencing Mr. Chow, especially since it's so highly talked about.
Honestly all the meals we had were delicious and the service was incredible. Maybe a little less interruption during dining would be better? I appreciated being checked on but twice is enough, I think.
Food was expensive as was the wine list but we knew that going in. It's definitely not an everyday restaurant but would recommend to anyone who asks to try it at least once.
We sat outside so can't speak to the indoor ambiance, but the flowers and fence on the sidewalk made it feel
Honestly all the meals we had were delicious and the service was incredible. Maybe a little less interruption during dining would be better? I appreciated being checked on but twice is enough, I think.
Food was expensive as was the wine list but we knew that going in. It's definitely not an everyday restaurant but would recommend to anyone who asks to try it at least once.
We sat outside so can't speak to the indoor ambiance, but the flowers and fence on the sidewalk made it feel
Nitin Yadav
Oct 12, 2021
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Food was not as expected. Service was worst. Being high end restaurant, you are not expected to bring starter and main course together. Ambience was also bad. Seating was kept so close that we even couldn't talk to between two of us and was able to hear more than expected from neighboring table. Not at all worth visiting what you pay for.
Moudi
Sep 29, 2021
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Megan K.
Sep 23, 2021
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TLDR: DO NOT GO, if you want chinese food go to Panda Express, will be a waste of money and calories... and you will probably feel sick after.
0.5/1 Parking: There is $15 valet parking.
1/1 Ease of Reservation: So easy to make a reservation because nobody want s to go there.
3/3 Vibe: They actually did a good job with the outdoor area.
0/5 Food: This is my first 0 star review. Was seriously so bad. I wanted to give the place a chance because of the far and few reviews that were good, but it was honestly horrible, worse than I expected after reading the reviews. We got 2 main courses and a side
0.5/1 Parking: There is $15 valet parking.
1/1 Ease of Reservation: So easy to make a reservation because nobody want s to go there.
3/3 Vibe: They actually did a good job with the outdoor area.
0/5 Food: This is my first 0 star review. Was seriously so bad. I wanted to give the place a chance because of the far and few reviews that were good, but it was honestly horrible, worse than I expected after reading the reviews. We got 2 main courses and a side
Keith S.
Sep 13, 2021
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Angie Neko
Sep 03, 2021
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Brooke M.
Aug 10, 2021
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Mr. Chow's is a class act and the food never disappoints me. The service is impeccable and you're always taken care of dining in this place.
Great place to people watch. Love the vibe too. I met Mr. Chow at the Beverly Hills City of Chambers meeting. Very interesting eccentric man. He is definitely the pioneer for bringing Chinese cuisine up to a classy creative flare artistic level!
Please DO NOT embarrass yourself and ask for chopsticks here LOL! It's not that kind of place.
Great place to people watch. Love the vibe too. I met Mr. Chow at the Beverly Hills City of Chambers meeting. Very interesting eccentric man. He is definitely the pioneer for bringing Chinese cuisine up to a classy creative flare artistic level!
Please DO NOT embarrass yourself and ask for chopsticks here LOL! It's not that kind of place.
Chrissy S.
Jul 01, 2021
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The food at Mr. Chow was not only the worst meal I've had in my five years living in LA, it's the worst meal I've had out in my life. Also I'm a physician and eat at several hospitals during the week, and I've never had as bad of food at a hospital as I have had at Mr. Chow. A lot of reviewers have compared it to Panda Express, but Panda Express in my opinion is so much better. My experience with the food was that it was tasteless, overcooked to the point of being mush, and made us feel sick after every bite.
We started with the pictured chicken satay and squid ink rice
We started with the pictured chicken satay and squid ink rice
Shawn Michelle Rudison
Jul 01, 2021
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Sidney Z.
Jun 19, 2021
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There are a number of restaurants I go to once a year strictly "for old time sakes"! Places I've been going to for decades:
Lawry's
Musso
Dan Tanas
Chin Chin
Chinois
Phillips
Apple Pan
and (maybe) a dozen more. Do I go to these places because the food is outstanding? No. Do I go there to walk down memory lane? Yes. And Mr. Chows fits firmly in this column.
I've been coming here since 1975 and love the ambience, the familiar faces I always see and in Mr. Chows case, I'll include the food.
Mr. Chows is not Chinese or Singaporean or actually any ethnic cuisine for
Lawry's
Musso
Dan Tanas
Chin Chin
Chinois
Phillips
Apple Pan
and (maybe) a dozen more. Do I go to these places because the food is outstanding? No. Do I go there to walk down memory lane? Yes. And Mr. Chows fits firmly in this column.
I've been coming here since 1975 and love the ambience, the familiar faces I always see and in Mr. Chows case, I'll include the food.
Mr. Chows is not Chinese or Singaporean or actually any ethnic cuisine for
Barry W.
May 09, 2021
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*** Friday night at Mr. Chow was packed ... ***
Pandemic? What pandemic?! Filled to capacity.
This place was def bustling with folks inside and
outside. Reservation days prior is def necessary.
All the food was good to very good. The glazed
prawns were my fave and the roasted duck was
really very interesting. It's served w/ super thin
tortillas, smokey brown sauce & veggies on side.
So you basically make duck street tacos with this.
All that said, combined to make tasty finger food.
No complaints wrt to the prix fixe menu offering.
Even our drinks (martinis) pretty much on point
Pandemic? What pandemic?! Filled to capacity.
This place was def bustling with folks inside and
outside. Reservation days prior is def necessary.
All the food was good to very good. The glazed
prawns were my fave and the roasted duck was
really very interesting. It's served w/ super thin
tortillas, smokey brown sauce & veggies on side.
So you basically make duck street tacos with this.
All that said, combined to make tasty finger food.
No complaints wrt to the prix fixe menu offering.
Even our drinks (martinis) pretty much on point
Darnisha Harris
Apr 17, 2021
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So I ordered the gold box for delivery. Packaging was beautifully done and very well put together. So after all the Packaging was opened...I was disappointed. The food was extremely basic and flavorless. The lobster had 0 hints of ginger (as advertised). The fiery beef was extremely undercooked and I just wasn't satisfied. Maybe if I would have had any sauces or something to give it that KICK...there was nothing. THE GOLD BOX IS DEFINITELY Bronze quality. After all these years, I think I'm over it! #Sad
