My small business and blog wouldn't be what it is (or was in relation to my bakery) without some extremely helpful people, tools, products, and services. But, it's sometimes hard to know what to use, or where to turn for information because there's so darn much of it. I've benefited from the sage advice of some trusted people, so I want to pay it forward and share some of the things that have made my days just a little bit easier.
Here's my guide to my favorite blogging and small business. Winter has this Glazed Maple Pecan Scone recipe in its back pocket. It's for the snow days, ski weekend breakfasts, Sunday brunches with friends, don't want to do anything but bake days, and mornings that deserve an extra special treat. Psst: Valentine's day is right around the corner, so I've got my mind on these for breakfast next week.
Here's my guide to my favorite blogging and small business. Winter has this Glazed Maple Pecan Scone recipe in its back pocket. It's for the snow days, ski weekend breakfasts, Sunday brunches with friends, don't want to do anything but bake days, and mornings that deserve an extra special treat. Psst: Valentine's day is right around the corner, so I've got my mind on these for breakfast next week.
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Four years ago I decided to embark on a sweet life journey, and I opened my own bakery, Flour & Co, in lower Nob Hill of San Francisco. Baking, bakeries, and eating baked goods have a way with me, and I had to share that with my neighborhood. I'm not fancy. Give me a delicious blueberry muffin or chocolate chip cookie and I haven't a problem in my world.
