Master Chef Nicola Mastronardi (of Brentwood's Vincenti Ristorante) and Head Chef Giuseppe Gentile combine their Pugliese culture and experiences to bring you authentic wood-fired house made pizza, pasta, seafood, salads and dolci that transport you from this cozy location straight to Southern Italy and back again with money left over for shopping on World Famous Robertson Boulevard!
Reviews (24)
Laurence B.
Jan 30, 2022
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Ken P.
Jan 25, 2022
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Solid neighborhood pizzeria/Italian food spot with a flair. I have only ordered delivery from this spot and always came perfectly packed and hot. Their vongole pasta was amazingly flavorful with a slight kick from their peperoncino peppers. Pizzas here are really good as well. Salads wise recommend their Beet salad.
David R.
Jan 24, 2022
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Don Barone
Jan 20, 2022
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Alex B.
Jan 03, 2022
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Tileukhan O.
Dec 06, 2021
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Truffle Pizza...I don't eat pizza often but this one was the best pizza, I forgot to take pizza picture, but my friend captured the moment how much I was enjoying my pizza
And dessert was the best too...
I highly recommend this place, service is very good and quick( we had less than an hour to dine between our shopping to movie)
And dessert was the best too...
I highly recommend this place, service is very good and quick( we had less than an hour to dine between our shopping to movie)
Emilia T.
Nov 29, 2021
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Lois Lehman
Sep 17, 2021
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Ksena O.
Sep 05, 2021
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Nan Solo
Sep 04, 2021
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I was looking for an Italian restaurant close to my new job and I came across this one it was a beautiful real sunny day was looking to sit out doors and be taken back, I was very surprised I ended up coming back (lots of times) LOL great spot for lunch the food is served so fast food is fantastic fresh I legit felt I was in Italy for an hour. The menu has great authentic food full pasta dishes to pizzas great wine list and bar a bit pricey for lunch but worth it.
Marina R.
Sep 02, 2021
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Super friendly service and quick turnaround. The food was ready in less than 10 mins. The vegetarian pasta was yummy, fresh, unusual mix which we liked a lot. Not incredibly flavorful though but we still enjoyed it a lot. As for the classico pizza, it was alright. Nothing too special. So 5 stars for the service, 4.5 starts for the pasta, 3.5 starts for the pizza so all together 4 stars.
Billie Summers
Aug 28, 2021
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We come to LA every year for thanksgiving & honestly we mostly come for this pizza. (They aren't open thanksgiving but we go the day after) It's one of the best we've had. It's fresh & hot & has such a great taste. The margarita pizza is so flavorful. We talk about this place all year until we come back again. It's so cute & small & they have heaters when you sit to eat there, which is perfect on cold nights. We always take one to go so we have something to eat in the hotel room when we get hungry again lol. I already can't wait to come back again next year.
Doreen M.
Aug 22, 2021
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I tried this place via delivery for the first time a few weeks ago and ordered twice already! The first time I got the vongole pasta which I really enjoyed! I also got pizza which was very good too! The second time I ordered, I got meatballs, the beat salad, and maybe something else. Can't recall. I liked all the dishes. I really want to eat here in person someday. I would also try their other dishes too. I really like the vongole pasta so I will def be ordering that again when I have a craving. It came with a lot of clams!
White S.
Jul 04, 2021
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Kateara Treggs
Apr 26, 2021
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I got pasta and the sauce was watery and oily I could not enjoy it. I then asked to get something else instead of what I ordered because it wasn’t made how I asked. He then told me because I picked my order up late that the chef couldn’t remake it. Or give me a refund because I asked for extra sauce. However I did not get Alfredo sauce I basically got water and oil. If I could attach a picture I would this meal was far from appetizing. This was a all of terrible experience for me and this was my first time trying this restaurant. And this will be my last. If I could give it a zero I would.
Alicia Lara
Apr 14, 2021
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A friend sent me dinner from here for my birthday...and the food is excellent!! I got two types of pizza (a margherita and a veggie one), two types of amazing pasta (one of which was ravioli with mushrooms), the beets and burrata salad (such a generous piece of burrata!!), caesar salad, and two types of dessert--the bread pudding and the tiramisu. I'm not really a fan of tiramisu but this one was outstanding. Super impressed with all of it, as were my friends helping me eat all this. Will definitely be ordering from them again.
Michael A.
Dec 20, 2020
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Regina W.
Dec 07, 2020
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I've been here a couple times, once in person a while back and most recently for takeout. I've tried the pizza - the classica, diavola, burrata & prosciutto appetizer, and artichoke salad. My favorite was the burrata/prosciutto appetizer. That was amazing! The ingredients were fresh, high quality and delicious. As for pizza, the crust is nice and thin but the diavola was too spicy for me. I liked the classica better. Overall, great pizza/italian plus there was almost no waiting. I'll be back!
Ue C.
Sep 28, 2020
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Ordered takeout on a Sunday early afternoon for a Netflix movie lazy kind of Sunday.
- meat ball
- pizza with tomato sauce, fresh basil, fresh cherry tomato
- spaghetti with meat sauce
- Nutella Rivioli
The delivery was quick and food came within 40 mins. With delivery charge and fees the total was around $85.
The pasta portion is huge and good for two. Food did not seem to be authentic Italian. I personally was a bit disappointed as all the food tasted a little bland. I would love to support local business so I will try to dine in again in the future. However, I don't think I will
- meat ball
- pizza with tomato sauce, fresh basil, fresh cherry tomato
- spaghetti with meat sauce
- Nutella Rivioli
The delivery was quick and food came within 40 mins. With delivery charge and fees the total was around $85.
The pasta portion is huge and good for two. Food did not seem to be authentic Italian. I personally was a bit disappointed as all the food tasted a little bland. I would love to support local business so I will try to dine in again in the future. However, I don't think I will
Ron L.
Sep 13, 2020
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I really wanted to give Pizzeria II Fico five stars. The restaurant is very close to where I live; offers gluten free pizza, pasta and even tiramisu. My favorite food in the world is pizza. Could I eat it every day of my life: yes, but I don't. However 21 years ago I was diagnosed with celiac at nearby Cedar Sinai. Since that fateful day, I have roamed the planet looking for the best gluten-free pizza. After the first 15 years of essentially cardboard or parakeet food crusted crust, I began discovering excellent gluten free pizza starting with my first in Rome Italy, then New York, Los Angeles
Asli P.
Mar 07, 2020
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5/5 pizza!!
I haven't found amazing pizza in LA yet, but this was QUITE the surprise, especially because it isn't one of the trending spots like Pizzana or Jon and Vinny's. Seriously-- this pizza was amazing. I had the Diavola. The crust was fluffy and crispy without a burnt bottom. The cheese wasn't too overwhelming or greasy. The sausage was spicy (almost a little too much) but it still had good flavor.
I also had the barbabietola salad to start and it was incredible. Very light and fresh. Soft but not mushy beets. The BURRATA!!! So creamy! Highly recommend.
I haven't found amazing pizza in LA yet, but this was QUITE the surprise, especially because it isn't one of the trending spots like Pizzana or Jon and Vinny's. Seriously-- this pizza was amazing. I had the Diavola. The crust was fluffy and crispy without a burnt bottom. The cheese wasn't too overwhelming or greasy. The sausage was spicy (almost a little too much) but it still had good flavor.
I also had the barbabietola salad to start and it was incredible. Very light and fresh. Soft but not mushy beets. The BURRATA!!! So creamy! Highly recommend.
Robert Wertheim
Dec 25, 2019
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Lorenzo Hernandez
Dec 19, 2019
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Jiahui Zhou
Nov 18, 2018
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An elegant and perhaps one of the best Italian restaurants here in LA. No hype. Tried both Margherita and Fico - the pizzas were fresh and very delightful. It was dine L.A. Summer week. I would strongly recommend the beef carpaccio - the thin slices of raw meat carried the most original taste of beef. The chicken liver maccherocini was an adventure for us but we really liked its rich flavor.
[Second visit update] Enjoyed the roasted octopus (guess a must-have) and the tagliatelle was very nice.
[Second visit update] Enjoyed the roasted octopus (guess a must-have) and the tagliatelle was very nice.