Beijing Restaurant

Come here for the jajangmyeon and Tangsuyuk and bring her back some jjampong....⭐⭐⭐⭐⭐ This place is a staple after those kdrama food cravings...don't forget your SOMAEK!!!! 🍻

Excellent Korean/Chinese. Service was fantastic. We had a private room and of course did family style. The family has been going here for years and it never disappoints. 👍🏻

Sizzling Rice soup!!! SOOO GOOD! Order it you won't regret it!! The food and service is superb!!

Pretty bad. Had chick with string beans and Mongolian beef. Both were bad. Chicken seemed spoiled. Mongolian beef was sweet. Will not go back.

This is our 4th visit .
Very clean and keep CDC guidelines very well.
Delicious Chinese food ..we enjoyed most of all dishes ,specially hot noodle soup (짬봉) is our favorite.
Staffs are kind and efficient.
One last thing what I must point is "matang" fried sweet potato that they serve as dessert.
This shows their generosity to customers..compare most Chinese rest. Throw one fortune cookie.

Delicious Chinese/Korean dishes, must try dishes include sweet & sour pork + black bean noodles..! I found online ordering during covid super easy and service great!

Take out on Christmas night. Everything was incredible. We ordered orange chicken, garlic eggplant, chow mein, cream cheese dumplings, potstickers, and mushu pork. Zero regrets. Best chow mein I’ve ever had.

Everything was super delicious, service was fast and good!
Would definitely come back and recommend this place to dine in or take out.

Always forget to take photos of food before digging in! This place is my favorite restaurant of all time in South Bay! They serve variety of selections from veggies, meats, noodle and rice with spicy and Non-spicy options. Weekend can be busy, but it is always worthy to wait :D Dishes are delicious.

Delicious Chinese-Korean cuisine. Excellent standard Chinese-American dishes too.
Highly recommended when you feel like eating Chinese food.

First time coming here and it blew the family's minds at everything that happened and was fed here. It was on a Sunday and roughly around noon, we thought there would be a long wait time or too many customers but there actually wasn't that many so we were seated very fast.

Inside we were given radish and kimchi as ban chan since this is a Chinese/Korean fusion place. Appreciated the tea that was also served with our sides. The menu was reasonably big and even included pictures which made it easier for my parents who have a better idea of what they're eating if there's pictures

In all honesty, I have not tried too many dishes from this restaurant and the one item that I truly enjoy is the Seafood Jajangmyeon (or Dry Fried Black Bean Seafood Noodle Plate J14). The price is OK but I expected just a little more. The noodles are excellent and the sauce was perfect. I ordered take out using the Yelp platform and it was easy and quick to use. Even though this is a short review I will get back to try more dishes. I ordered the noodles as non-spicy and used my homemade chili sambal sauce which turned out to be yum. It is definitely odd to find an excellent Korean dish in

Our family ordered $100 worth of food over there and we order from there routinely every few months or so.

We enjoy their marinated fried chicken and mapo tofu. Unfortunately, they messed up our order by giving us "boneless chicken" (which i had no idea was an option) and made a spicy-less mapo tofu.

When we called to let them know they messed up on our order (and we live in Fremont; its a good distance away), they didn't say or do anything about it. It's just a "that's so sad. be more clear next time or check yourself before leaving" kind of attitude.

It's the small things that set it apart. Great food and great staff that help with the menu.

This is my second time trying Beijing Restaurant and this review will be for my dining-in experience. The wife and I came for lunch recently and we were surprised they stopped their lunch specials. Ended up ordering from the dinner menu which wasn't ideal as the portions were much larger and pricier than lunch. We ended up getting the jjajang myun (black bean noodle) chicken fried rice and kangpunggi (deep fried chicken in hot sauce). We did our best to finish the noodles as they don't hold up well after being mixed with the jjajang sauce if you decide to take home leftovers. The other

Hum... Not sure what happened. The food used to be good though the small portion for their price reminds the same or a bit worse. Perhaps, the day being the Labor Day holiday, the main chef was out of office? Or, has the ownership, thus the main chef, changed? Each of the dishes we ordered were all way off the expected or anticipated target. Very disappointed, especially with our daughter visiting us where the food did not fulfill our desires to treat her to good food... I wil now have strong second thought about this place. Reducing the rating to 2 stars (from 3 before)...
Previous review (3

I'm a huge fan of the jjamppong here. It's got a great level of spice and kick without being too overwhelming. I want to write about the jajjangmyun, but I can't remember if I've had theirs. I do enjoy the tangsuyuk as well, but I wish they would combine the pork and the sauce, because whenever I'm here eating with friends, I don't love the idea of having to dip the pork into the sauce without the risk of double dipping. I still all in all enjoy it here and would recommend it to anyone who asks.

Paid by card via the QR code. Beijing Restaurant is in a plaza and offers plaza parking. They have indoor and outdoor seating and employees are Covid ready with masks. If you sit outdoors in their tent it is pretty much like self serve where you get your own water, table cover, and must clean up after your meal.

I went with a party of 5 on a Monday night and it wasn't too crowded. We were easily able to find a table under the tent outside. (The floor near the AC is soaked so be careful) We easily ordered and paid via the QR code/app. We ordered wor wonton soup, mushu pork, sweet and sour

Reserved the two rooms on the side of the restaurant for a birthday/fathers day celebration with my family. Since we reserved 2 tables we were required to spend a minimum of $400. That was way too much food for us so we ended up just taking a bunch of food home to go.
When we went they had outdoor seating available in a tent area but they said they were opening up indoor dining on July 1st. The workers were very attentive and kind to us.
The food selection was good. There was a large menu with Korean and Chinese dishes. They also provided kimchi and korean yellow radish for free at the table. My

We got the Jjambong and Jjajang to-go, as well as combination chow fun, shrimp chow fun, and broccoli beef. All of it was up to standards, and while I thought we had ordered too much food, we almost finished everything.

I don't think you can go wrong here. Nothing to knock your socks off, but a good, clean, high quality Chinese/Korean restaurant with quality dishes, ample portions, and quick to-go and walk-out speed.

I've eaten family style here long ago and remember everything to be tasty. Great place!

Beijing Restaurant was a disappointment.

Lunch was too expensive -- $46 for two. The worst part is they bring the food to outdoor diners (under a tent) in plastic containers with lids. That was unappealing to my friend and me. The Mongolian beef was not tasty. They brought the sweet and sour pork in two different containers. At first I thought they were just serving pork by itself. It was not until I was halfway through the meal that I realized they intended for me to mix the vegetables with the pork.

The presentation was just awful. Price was too expensive. The employee should have opened all

Beijing Restaurant's fried chicken wings are so delicious. I don't know the exact English name (it's called Kkan-pung-gi in Korean), but it's a must try if you like savory and spicy foods. Chicken is so crispy and it goes so well with the sauce. I believe the sauce base is soy sauce, and it's the right amount of soy sauce + sweet + spicy. It tastes the best when you eat it right away, so I usually eat in their outside seating area.

Every visit, the food quality seems to get worse specifically the Jang pong (spicy seafood soup with noodles). It's not as flavorful and each time, there's less and less seafood. Basically paying for broth, some cabbage, and a few pieces of mussel and squid. There used to be a lot of shrimp which is why I loved getting this dish at Beijing Restaurant over Paik's Noodle on El Camino and Kiely, even though Beijing's is pricer.

Was expecting more for portion size for a la carte items based on the price eg shrimp with chili sauce is $20.

They have outdoor seating with shade

This has become our go-to for Chinese-Korean food. Food is always delicious but getting a bit too pricey with dishes in the $19-$23 range. Happy to support them during these difficult times for restaurants but hope they bring down the prices s

3.5 rounded down

We checked out this place after getting sick of homemade meals and ordered the sweet and sour pork (tangsuyuk), jjajangmyun, and the jellyfish dish. I loved the last one as it really satisfied my craving but wasn't the biggest fan of the other two dishes. It may be due to the sheer fact that I have a taste palate already in mind when I think about tangsuyuk and jjajangmyun; these dishes just did not match. I had anticipated the taste from Paik's Noodles tbh but it's definitely a different style. The noodles sauce was way too salty for me and I think it would have

Last review for the year. I ordered a delivery from here and it is very good Chinese food outside of San Francisco. The Kung pao chicken and garlic prawns have a good amount of heat. The dumplings are tasty and the won ton soup is good. It's a little oily but flavorful. I would go here again for Chinese food in the South Bay.

Beijing Restaurant makes my personal fave jjajangmyun in South Bay! Paik's noodle is strong competition, but Beijing Restaurant's noodles are just as chewy and the extra helping of diced pork edges them into #1 in my book. Their order is also a little larger and a better size for sharing IMO.

We also got the gganpung sae-u (fried shrimp with spicy sauce) which was really good! Been looking for a place that does a good one since we moved up from SoCal aka Korean food heaven a few years ago, and Beijing Restaurant does the best one yet. And, they give complimentary glazed sweet potato

Solid 4!

The rating is based on Chinese takeout-- not comparing this restaurant to a 5 star establishment.

Pretty yummy food! Food was ready quick and prepared with no bell peppers are we requested. Large portion size and tasty!

Ordered: Mongolian bbq no bell peppers, steamed rice and chow mein. I definitely will be coming back soon! We got our order to go due to Covid and they gave us nice sturdy plates and forks.

The black bean noodle abd spicy seafood noodle were great but the sweet and sour pork (beijing style) was the real star. The fried coating is very crispy and the sauce also tastes nice. The sauce isn't too sweet. The only thing I would do is to ask for the pork and sauce separately or to put the sauce on the side. The spicy seafood noodle wasn't too spicy at all (this is coming from someone who is not really great at eating spicy food). Black bean noodle tastes pretty clean too.