The Roost offers a wide variety of appetizers, salads, sandwiches, and entrees. Pair your meal with a glass of wine, craft beer or signature cocktail. Finish your meal with one of Nana Pat's Cookie Dough Brownies ala mode, you'll be glad you saved room for dessert! We are excited to announce that Chef Dave Cuntz has become a permanent addition to The Roost team!
Dave was originally brought in as a consultant to assist with menu development but has become a vital addition to our kitchen crew. Chef Dave adds a wealth of knowledge, creativity, and possibilities to the Cuckoo's and Roost family. She is assisting with the management of both The Roost and Cuckoo's, as well as marketing for the restaurants and the Animas City Theatre.
Dave was originally brought in as a consultant to assist with menu development but has become a vital addition to our kitchen crew. Chef Dave adds a wealth of knowledge, creativity, and possibilities to the Cuckoo's and Roost family. She is assisting with the management of both The Roost and Cuckoo's, as well as marketing for the restaurants and the Animas City Theatre.
Reviews (12)
Nick Jakubowski
Jan 18, 2022
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Jason Silvestry
Jan 03, 2022
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Came for the Thursday night trivia and was a bit reserved in my expectations towards food, however from top to bottom all appetizers and entrees where phenomenal. Can’t wait to come back and further explore menu. Some of the highlights were Cukoos wings which definitely set the bar high for Durango, homemade Mac and cheese, The bark on the meatloaf serving, Coconut Shrimp and Mashed potato’s garnished with potato chips, which sounds weird but pretty freakin solid.
Nolan Lancaster
Nov 03, 2021
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The homemade raviolis with the marinara was pretty good but the food was pretty bland for the price. I had the ravioli as an appetizer and the chicken fried bone in pork chop for dinner and it didn't have much flavor. The two other people I was with had the rib eye and they said they were good so I will have to go back and try that.
Linnea Barnett
Oct 24, 2021
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I'm not sure how this restaurant has such a high rating. Maybe we went on an off night. We had three appetizers, main courses, and cocktails. None of it was great. One cocktail was sent back. My entree, the prime rib, was ice cold and had zero seasoning. The mashed potatoes tasted like boxed potatoes and the green beans were just really bad. The food was generic American. My whole table decided once was enough for this place. Really disappointing.
Ken D.
Sep 26, 2021
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What an excellent find. When the brewery down the street had an hour wait (note- no place, much less a brewery that serves bar food is worth an hour wait) we wandered into this place- a total throwback to the 70s, from the decor to the music to the furniture. Even better- the food was excellent and the service was top notch. A nostalgic low key vibe with good food.
Aaron Schoenfeld
Aug 31, 2021
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Frances Bocksch
Jul 16, 2021
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Spencer Zerlin
Apr 15, 2021
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Randy Stoddard
Dec 12, 2020
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We were visiting and stumbled upon this place... how lucky was I! The food was fresh, the servers were amazing and the overall experience was so good that we will be coming back. There are a lot of dishes we want to try and with the ambiance and good drinks, can't go wrong. Give this place a visit if you are around. Good job.
Charlie Mapes
Oct 08, 2020
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Lou Bruno
Dec 21, 2019
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Robin Elliott Berryhill
Oct 13, 2019
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