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Society Kitchen, located in the heart of Santa Monica, is a family owned and operated business born out of two sisters' desire to share their love of cooking in their community they were raised in. Society Kitchen is an all day brunch, lunch, and dinner cafe dedicated to serving ingredients sourced from local farms, using naturally raised meats, poultry
Elvi Mat — This place really reminds you that you’re in CA living a slow and comfortable life lol. The weather itself was already
Where Santa Monica locals go food & drinks - Steaks, Seafood, Clams, Chicken Parmesan, Vegetarian Dishes, and great drinks. Come on in and get one of our Mai Tais or your favorite cocktail on our beautiful back patio. Established in 1934, THE GALLEY is the oldest restaurant and bar in Santa Monica. The restaurant has a warm, candle-lit seafaring ambiance
Don Greco — Whenever I am in town, this place is my go to. The perfect filet amongst everything else on the menu. Cozy cramped but open
Mason combines the sensibilities of America's classic restaurants with the local community feel unique to the Santa Monica area. With a refined menu serving 30-day dry-aged steaks and fine seafood, the restaurant is an upscale departure from the laid-back spirit of the California coast. Antique lighting and vintage photographs combine to create a polished
Zach Papale — Great food, great service. Good decor. Location is a little out of the way, but overall a good option for a romantic or quaint
Family owned and operated, KAIDO features classic Japanese dishes originating from Japan's most famous cities. Our chefs delicately craft each dish using selective fresh ingredients that bring out the "Umami" flavor. At KAIDO you'll find traditional style cuisine alongside our contemporary and innovative sushi menu. Paired with refreshing sake and
Geo M. — We visited Kaido while dropping my daughter off at school. We were first customers in for dinner. Gentleman serving us was
We're a fun, SoCal-inspired, neighborhood Mexican restaurant located in Santa Monica Canyon, just a few hundred feet from the beach. Co-Owners Josh Loeb and Zoe Nathan both grew up going to this location in its former incarnation as Marix Tex Mex, and long thought of doing their own personal project in this space. When the opportunity came up, they
Daniel Palmer — The new nachos with pico and white melted cheese with pickled jalopenos are amazing
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