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(650) 561-4925
40 years ago and decades before it became popular, Jesse Cool led a movement of preparing and serving only fresh, in-season, organic and local ingredient-driven meals. Late for the Train (1979-2004) and Flea Street (1980-present) have come to exemplify farm-to-table, New American cuisine in the Bay Area and beyond.
Flea Street has been a Silicon Valley
John C. —
After a disastrous dinner experience in RH rooftop in Marin, I'm back to civility and excellence tonight. We party of