Petit Pierre is located in Seattle at the heart of Magnolia Village. Perched on Seattle's peninsula, Magnolia is home to Discovery Park and boast impressive views of Puget Sound and Downtown Seattle. A charming neighborhood where locals gather with family and friends to enjoy local shops and the community's many events throughout the year.
From thoughtfully created pastries to impeccable sweets, each item is mixed, shaped and baked by hand in our kitchen by our expert team. Sourcing quality fresh ingredients is our top priority. Staying true to our French roots, using the best French ingredients, butter and coffee while melding with the bountiful seasonal offerings of the Pacific Northwest.
From thoughtfully created pastries to impeccable sweets, each item is mixed, shaped and baked by hand in our kitchen by our expert team. Sourcing quality fresh ingredients is our top priority. Staying true to our French roots, using the best French ingredients, butter and coffee while melding with the bountiful seasonal offerings of the Pacific Northwest.
Services
We are family owned French bakery in the heart of Magnolia. Our dedication to providing carefully crafted fresh baked pastries and desserts is our top priority. All of our products are mixed, made, shaped and baked in house daily. Staying true to French techniques and product, we use the finest French imported ingredients while keeping with the seasonality of the Pacific Northwest.
Reviews (10)
Tristan Vargas
Jan 30, 2022
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James Campbell
Jan 27, 2022
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Yu Wu
Jan 26, 2022
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Petit Pierre probably knows how to make great pastries, but my visit turned out disappointing. I got a croissant in the early morning after a short wait in line. It looked great, having a nice form with delicate golden layers. The problem is not in the craft, but in the freshness. I have had tons of croissants and this one simply felt not great, slightly soft and moist, with no aroma of butter, it was lackluster. All I needed was saving half of it until I got home and heating it up in the oven for five minutes. Boom, it turned out excellent: flaky and aromatic. An 8am croissant that is not freshly
Jordan Murphy
Dec 06, 2021
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Wow! AUTHENTIC French Bakery here in Seattle! From the ambiance to the delicious-looking pastries this place has everything a typical French Bakery would have (though Americanized just a bit... it does need to sell items after all!)
Everyone was so sweet.... I did get any names but I was helped by a *gorgeous* and very young very sweet girl as well as an older gentlemen who was Parisian (we chatted for 2 seconds about France). Perhaps he's the owner or manager.
Everything I tried was outstanding (and I did try a few things!) and it was great to sit and relax there. I will DEFINITELY be back and
Everyone was so sweet.... I did get any names but I was helped by a *gorgeous* and very young very sweet girl as well as an older gentlemen who was Parisian (we chatted for 2 seconds about France). Perhaps he's the owner or manager.
Everything I tried was outstanding (and I did try a few things!) and it was great to sit and relax there. I will DEFINITELY be back and
Poornima Balakrishnan
Dec 06, 2021
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Lovely bakery in our neighborhood. We love going here over the weekends to grab their freshly baked croissants. Like us, many neighborhood folks flock here . They used to run out of goods but have been replenishing real quick over the last year. This way even on days we rise late, we get the goodies. Their drinks are a miss often but the bakery treats are lovely. I am a fan of their seasonal goods.
Billie Larson
Nov 23, 2021
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I ordered a chocolate caramel cake for my birthday and it was absolutely delicious! Every single guest was raving about the cake and I cant put my fork down on these leftovers! This little bakery is my favorite, from chocolate croissants to birthday cakes, the work is superb. The staff are wonderful people and are the most kind people I have met.
Jenny Olszowy
Nov 20, 2021
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Johnny Ray
Sep 14, 2021
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Suman Grewal
Jul 30, 2021
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This place is one of my top bakeries to go to. The croissant was a honeycombed beauty. The eclair was light, airy while the custard was delightfully creamy. Chocolate chip cookie was thin, soft, and chewy with lovely brown butter notes to balance the chocolate chunks. There are so many different little gems to try out that I feel like I'll end up making a lot more trips here.
Paul Nash
Mar 14, 2021
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Easily the best bakery in Washington, and I would argue that it's the best I've been to in the U.S.
Most bakeries are ran like a business, and they ignore quality ingredients and a passion for baking. You can taste the boring-ness in every bite. But not here.
Petit Pierre's is ran quite a bit different. With the first bite of *any* pastry made here, you know that the bakers have a passion for what they're doing.
When you walk in, not only are you greeted by the friendly staff (who remember your name and your usual coffee order) but the AROMA. As soon as your crack open the door, you are transported
Most bakeries are ran like a business, and they ignore quality ingredients and a passion for baking. You can taste the boring-ness in every bite. But not here.
Petit Pierre's is ran quite a bit different. With the first bite of *any* pastry made here, you know that the bakers have a passion for what they're doing.
When you walk in, not only are you greeted by the friendly staff (who remember your name and your usual coffee order) but the AROMA. As soon as your crack open the door, you are transported
