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Jazz on over to the Jazz Kitchen, a savvy representation of New Orleans' dual legacies - food and music- served up in a whimsical setting depicting the charm, ambience and hospitality of historic and contemporary New Orleans. Popular dishes Chef Darrin has created at the Jazz Kitchen include Paneed Chicken Bercy, Blackened Shrimp and Parmesan Grit Cake
Payal Lohia — First time eating here and now this is will be one of my go-to spots when I'm thinking of NOLA ! The pasta jambalaya was
Established in 2008 by husband and wife team, Christian & Danielle Murcia, Crepes Bonaparte recreates the experience of enjoying French crepes on the streets of France with made to order savory & dessert style crepes. Crepes Bonaparte's food trucks, Gaston and Pierre, have been featured on Food Network's The Great Food Truck Race and Giada at Home
Doug M. — I typically order form doordash, and for the 50th time, still good, still delicious. I absolutely love this place. The Huevos
The creators of Hanagi Sapporo and Hanagi Guam have finally brought the original Hanagi experience to America. And you'll find it only at the Anaheim Majestic Garden Hotel. Arrive ready to indulge your appetite and curiosity on a special food adventure where authentic cuisine meets a magical experience. Where every dish is as much the chef's personal
Luca Sfligiotti — We had a very good dinner at Hanagi: the food was great and German was very helpful and kind recommending us some great dishes
Using the guidelines set by the state, we have taken every precaution possible to minimize risk while dining at Mama Cozza's from adding dividers between tables and creating a hand sanitizer station to increased cleaning procedures throughout the restaurant. Please be patient if there are unexpected delays as we all get used to being extra careful during
Michael Schwartz — Service was excellent, as was the food. Antipasto salad and hot Italian sub sandwich were my favorites. I appreciate the
We take great pride in our products, which contain no additives or preservatives and all ingredients are purchased daily to ensure freshness. Whether it's serving you in one of our restaurants, delivering a hot dinner to your doorstep with our professional delivery service, or catering your special event, we are confident you will taste the quality
Erik Masumoto — Daughter got her first haircut nextdoor. We live in East Los so we never knew this place existed. Glad we got lunch there
A great home cook and without any formal training, Executive Chef Rosine Najarian brought many of her family recipes from her native Syria and Lebanon when she immigrated to the United States with her husband and 3 children in 1975. With Rosine's love for cooking and her eldest son Hagop's passion for wine, together they opened their first restaurant
Hannah S. — My best friend took me here for a girls night dinner and it was so good. The garlic sauce appetizer is a MUST!
1 Chile Verde, 1 Chile Colorado, 1 Chicken, 1 Ground Beef Enchiladas, with Rice, Beans, Sour Cream & Guacamole. Frank and his wife Silvia Garcia opened the first La Casa Garcia restaurant in the Leatrice neighborhood next to the Ponderosa Park, in the city of Anaheim. The restaurant was there for three years. Later Frank saw the opportunity to move
Jenilee C. — Speedy service. Food was good. We had a huge party and they were very accommodating. It wouldn't have been our first
An Orange County neighborhood taste sensation, Big Chopsticks Chinese restaurant offers favorite Chinese food for lunch and dinner in a fast casual environment. We prepare our dishes with only the freshest ingredients and do not use MSG or trans fats. We also offer steamed brown rice for even healthier Chinese cuisine options. Big Chopsticks menu features
Jim Moreno — Expensive Chinese food good taste but I order a plate two days ago chicken with mushrooms and vegetables they gave me more
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