Find caterers in Washington

From our eclectic menus inspired by our multicultural staff, to our clients, to the greater community that we serve, diversity is at the heart of who we are and all that we do at B.Lin Catering. We believe that great food should be accessible to everyone - that's why we offer highly customizable catering menus so we can meet you where you're at. When

From corporate functions, receptions to full serviced wedding, our services are designed to suit any occasion, are attractive, unique and affordable. Strategically located in the heart of DC, VIPS catering is designed to offers even that last minute same day catering service at minimal time with top quality.

We are using the power of food to create sustainable jobs and economic mobility for immigrant & refugee communities, while at the same time provide epic tastes from around the world for everyone to enjoy. We partner with budding home-taught chefs from our diverse immigrant & refugee communities and celebrate their stories, heritage, and cultures through

The pace of today's business world is unrelenting. Never has it been more important to celebrate, honor, and invest in each other. Whether it's an Annual Meeting, Holiday Party, or Awards Gala, your vision is our mission. Celebrations are about making time for each other. The personal attention and care you receive from our team allows you to spend

BBQ Bus is a family run business offering a menu of fresh ingredients locally prepared. Whether it's a simple dinner pickup from our kitchen on Georgia Avenue or a full service food truck catering experience, our promise is the same: To deliver great tasting food with friendly service at honest prices.

The Grill From Ipanema is a piece of Brazil in the heart of Washington DC, serving authentic Brazilian food since 1992. As a family owned and operated restaurant, TGFI is committed to offering the best culinary experience with the warm spirit of Brazilian hospitality. Brazilian cuisine has its strong roots in the Indigenous people, Immigrants from Africa

Since 2007, our goal is to create an incredible client experience while maintaining our high standards for ecological sustainability and local sourcing of ingredients. Rather than have set packages that include services you don't want or need, we provide our services a la carte, allowing you to pick and choose what you want us to take care of, and leaving

Our company has been around for over 25 years and we are still pleased to be your neighbor, located in the heart of Washington DC. This city has changed considerably since the day that our first Carrot Cake Squares emerged from our ovens. Yet we continue to bake your favorite desserts one batch at a time. As food trends come and go, we take great pride

Our individually packaged meals are designed to bring our delicious Thursday & Friday feature menu options to your front door. Pinke's E.A.T.S. is a family-owned and run business providing catering, food delivery, and food services that offer healthy alternatives to traditional food fare by integrating fresh vegetables, herbs, and spices into trending

ZeroCater's FoodIQ technology learns employees' tastes to build a custom, data-driven meal and snack program your entire company loves. You can let your employees pay for all, some, or none of each meal. Whether your company has 20 or 2,000+ employees, eating daily or once a month, our ecosystem of 450+ culinary partners, combined with the power of

Our passion is serving great quality food with fresh ingredients. We serve breakfast, lunch and dinner and catering too. Our specialty are our 10 inch Italian Subs with The Spicy Italian (spiced capicola ham, prosciuttini ham, provolone, genoa salami and hot peppers) being our patron's most favorite. Come in and try one for yourself, or check out our

We are so excited to introduce our hors d'oeuvres menu for any season. These client favorites are some of our most popular and highly requested dishes that you can order. Our Holiday Menu is brand spankin' new! We have so many new hors d'oeuvres that you could throw a party every day of the week without seeing the same plate. Farm to Feast has been

The word Cremisan refers to the Cremisan Monastery vineyards of the Holy Land which are the foundation for some of the finest wines in the Middle East. We use the word Cremisan to refer to the time it takes to acquire the experience to make food of the highest quality. Jamil Ashayer has worked as a chef on 3 continents where he developed broad knowledge

Established in 1994, Grand Cuisine has been a leader in the Washington food scene for more than 20 years. We are a creative catering company that has a commitment to cutting edge design, great responsible cuisine, and seasonal events. We integrate these principles in all aspects of our work, from delicious food to striking design. We are trend-forward

Since 2009, Mercedes Jo Events & Catering has been providing outstanding event coordination and catering services. MJE is a full sevice event planning and catering company with expertise in event execution, creating memorable moments, and one-of-a-kind edible experiences for our clients. Our goal is to help remove the stress associated with menu preparation