Find bakeries in San Diego

It can be attributed to one person. My Grandpa. He started teaching me when I still needed a stool to reach the kitchen counter and every appliance looked like a skyscraper. He would sit me on his lap and show me how to roll dough, make homemade pie crust, bread, pies. So sufficed to say I wasn't the average little girl watching cartoons or playing

Looking for a unique party idea for you and/or your kids? We offer a super fun experience for kids (and/or adults) to learn while making delicious art! Our decorating parties are perfect for many different types of events. Where do the ideas originate to create your cakes? It all begins with a client's vision - a party theme, a custom look we design

Established in 1989, Donut Touch Bakery-Cafe is located in Mira Mesa, Scripps Ranch, and as of 2013, the 4S Ranch Community of San Diego. Donut Touch offers a diverse selection of award-winning donuts made with only the finest of ingredients. In addition to our delicious donuts, we bake a wide assortment of pastries and baked goods, including bagels

Kick off sweater season with three new melts stacked with savory goodness, balanced with fresh ingredients all on our legendary breads. Enjoy a pizza built on our sourdough crust made fresh daily using a portion of our famed mother dough. Available for Delivery or Online in-restaurant pick-up. With 29 Boudin SFs and our flagship location on Fisherman

Our bakery / cafe is located at 2804 Adams Avenue in "Antique Row, " roughly at the midpoint between the main business districts of University Heights and Normal Heights. We're on the corner of Adams and Idaho Streets. Our original location is located in the center of the University Heights business district at 4590 Park Boulevard on the corner of Park

It all started in a tiny food stall near Manila. Over 35 years ago, Gemmae Bake Shop opened its doors and began serving fresh and traditional Filipino dishes. With a love for good food and a passion to share our culture, we opened our doors in Long Beach, CA in 1993 with the goal to bring a taste of the Philippine islands to you. We are proud to have

Owned by Jorge Palacios, It's A Piece A Cake is proud to be one of San Diego, California's finest cake and pastry bakeries. Our cake bakery uses only the freshest ingredients to make our baked goods. For instance, we use pure cream and sugar to make our famous whipped cream cakes, and even search for the freshest fruits to make our pie fillings. Contact

Please subscribe to our newsletter to receive the latest news and offers about our products. Your e-mail address will not be revealed to anyone. Langs Wholesale Bakery was founded in 1984 in order to provide the growing Jewish Community of San Diego with 1st rate Kosher baked goods. Our Chefs create boxed Breakfasts, Lunches, Reception Plates, Dinner

After a trip to Italy, I was inspired to dive into the world of bread making. I spent time working at my family's bakery in Little Italy, learning everything I could about the art of baking -- deepening my commitment and passion to a world unfamiliar to many. Pulled by the urge to learn as much as I could, I enrolled in a baking class taught by a professor

Along a quiet Paris side street, I stepped into a pastry shop advertising gluten free baked goods. The case was full of amazingly beautiful French pastries (and probably not gluten free.) I sighed as I eyed the case looking for the allergy-friendly section. Nothing was labeled. I thought I would burst into tears! I was so used to being told, "we have

At Sadie Rose Baking Company, we bake handmade breads fresh every day, the way bread has been made for centuries in Europe. We use the finest all natural ingredients and leaven our doughs with natural starters. Our skilled artisan bakers then shape each loaf by hand to preserve the open, airy structure of the dough. The loaves are allowed to rise slowly

Founded in 1938, our bakery is a family-owned business that has been providing top quality buns and breads with superb service to our customers. Puritan Bakery is a full service bakery. While we may be most well-known for our hamburger buns (the "Best Buns in Town"), we offer a wide variety of exceptional quality bakery products. We attribute our past

Chef Yves grew up in France, in a small village at the base of the French Alps called Veyrier du Lac. Baking has always been a Fournier family tradition, and today, He represents the 5th generation of bakers in his family. An old family bakery sign from 1840 hangs on the wall of The French Oven. In the occasion you cannot see a meal next to this text

In 2014, I resigned from working as a banker for Chase to take care of our new born son. I discovered the joys and struggles of parenthood, and realized though being a stay-at-home dad is amazing and fulfilling on so many levels; financially, it doesn't pay much, LOL. But I was content in my choice, knowing I could always make more money in the future