Find restaurants in Santa Barbara

Bienvenidos amigos to Rosales Mexican Restaurant we pride ourselves in serving authentic mexican food prepared with the freshest ingredients. We hope you will come and join us for a meal! We are a family owned and operated restaurant. Some of our specialty plates include Huaraches, Molcajetes, and Homemade Menudo. See you soon!

The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Our menus are locally sourced and responsibly grown, using the highest quality seasonal

We are open for to-go orders and Indoor dining in our comfy dining room and enclosed patio. We have an easy take-out process including contactless pick-up at our new take out window, contactless payment, and online ordering. We are excited to be back serving up some good food and look forward to seeing you all soon!

Debuting the latest concept from restaurateur Carlos Luna and the talented team behind the Los Agaves Restaurants. Our Executive Chef Ricardo Garcia presents a modern contemporary Mexican cuisine, rooted in Mexican flavors and traditions that also celebrate local and seasonal ingredients from the Santa Barbara and surrounding regions. With a focus

We are open with Indoor and Outdoor Dining and Take Out Thank you all for your continued support! Friends since the age of 7, owners Alex Noormand and Tracy Clark grew up in Santa Barbara. After high school and college, they worked, and adventured, all the while working in the food and beverage industry. After being lured back home by friends, family

Welcomes you to a family owned and operated landmark on Santa Barbara's State Street. For over 40 years we have upheld a well earned handcrafted reputation for time honored traditional European cuisine and delicious Danish pastries (such as Kringle, Butterring, Danishes & Strudel) and cakes for every occasion. Located in beautiful downtown Santa Barbara

Here at OKU, we carefully curate our dishes to be shared and enjoyed together. Our innovative menu ranges from fresh caught sushi, sashimi, and seafood, to some of our favorite, "from-the-land" dishes such as our certified Japanese A5 Miyazaki Wagyu. In addition, we've created a unique menu dedicated to our vegetarian and gluten-free guests. We are

The Palace is proud to serve a menu filled with authentic Cajun and Creole cuisine of New Orleans and the American South, as well as a wide range of contemporary American grill favorites. Our dishes are served with attention to detail-from the spices used to the presentation. Our extensive menu has something for every diner. We hope that every time

Petit Valentien offers French cuisine during the week and in the evenings, and Ethiopian cuisine for brunch on the weekends. The restaurant is located in the La Arcada Plaza, off of State Street, and offers seating inside, as well as outdoor seating in the plaza. Our menu is filled with traditional items like pan seared duck breast and escargot, but

Cody's Cafe is a Santa Barbara Restaurant that is a popular spot with the locals. We serve fresh, high quality food at an affordable price with the friendliest customer service in town. We offer breakfast, lunch, and dinner served in our main dining room, bar, or event room along with a beautiful outdoor patio that is dog friendly. Our guests enjoy

Capital of Japan, the global mega city. Enjoy your epicurean adventure from traditional Edo style food including noodles, sushi, and tempura to Chinese, French and Italian in this cosmopolitan gourmand city. Whether you crave for an extravagant course dinner or a low cost vendor food, you can find whatever you want when you want it.

On The Alley (OTA) is a more casual, sister-venue to Brophy Bros., Santa Barbara's wildly popular seafood restaurant. Serving fresh fish tacos, burgers and salads, On The Alley dishes up quick, quality lunch fare within the beautiful harbor. Included on the menu are a handful of Brophy Bros. classics like New England Clam Chowder and Fish & Chips.

Mexican-flag toothpicks decorate ample-plated portions of authentic south-of-the-border cuisine at Palapa. Craving a breakfast burrito stuffed with scrambled eggs? Or two midday beef flautas? Then Palapa has your breakfast and lunch covered. The most popular evening burrito is served wet with your choice of more than 10 meat and vegetarian entres, including

The world famous El Paseo Mexican Restaurant is ideal for your buffet fiesta or plated special event. El Paseo Restaurant is a federal landmark, and was built in 1922. It is the oldest restaurant in Santa Barbara, and has been the host to many of Santa Barbara's celebrations over the years. Exclusive use of the restaurant requires a sales minimum for

It's been 35 years since Master Chef Norbert Schulz and his long-time business partner, Brigitte Guehr, first opened a restaurant in Santa Barbara and Nook, is their latest creation. Housed in a blue shipping container, inside of the Waterline building, Nook has an order window and a pickup window and buzzers to let you know when your food is ready

Joe's Cafe is an acclaimed American steakhouse and upbeat bar that's been the centerpiece of Santa Barbara's dining, drinking, and socializing since 1928. Our commitment to offering great meals, stiff cocktails, and a friendly ambiance has made Joe's Cafe a downtown destination for generations of locals and visitors alike. Renowned for serving up a

Here at Moby Dick there is always something exciting going on - big waves, surfers, sailboat races, visiting whales, and dolphins. If you are a local and you've never been here before, please give us a try. It's our pleasure to welcome you to a fun and friendly dining experience that will keep you coming back for years to come. Our goal is to provide

The Crocodile Restaurant is one of the finest places to relax and rejuvenate. The Atmosphere and Decor are Modern Italian and Californian. Hidden just off the Lobby in The Lemon Tree Inn, Crocodile has become Santa Barbara's Secret Local's Haunt. Clientele watch the Chef in Action and Fire from our Display Kitchen as our crew creates delicious and Tantalizing